Print

Hearty Lentil and Vegetable Soup Recipe – 3 Simple Steps

Lentil and Vegetable Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and nutritious lentil and vegetable soup perfect for a healthy lunch or meatless dinner. Packed with protein and fiber, this soup is both filling and delicious.

Ingredients

Scale
  • 1 cup dried lentils, rinsed
  • 2 carrots, chopped
  • 1 onion, diced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes (14 oz)
  • 4 cups vegetable broth
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions, carrots, and celery. Cook for 5 minutes until softened.
  3. Add garlic, cumin, and paprika. Cook for 1 minute until fragrant.
  4. Stir in lentils, diced tomatoes, and vegetable broth.
  5. Bring to a boil, then reduce heat and simmer for 30 minutes or until lentils are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Notes

  • You can add spinach or kale for extra greens.
  • Store leftovers in an airtight container for up to 3 days.
  • Freezes well for up to 2 months.

Find it online: https://recipeszest.com/lentil-and-vegetable-soup-recipe-easy-healthy/