Irresistible Low-Sugar Apple Cinnamon Muffins in 30 Minutes
Enjoy these healthy low-sugar apple cinnamon muffins for a guilt-free breakfast or snack. They are moist, flavorful, and easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Sugar
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 egg
- 1/4 cup unsweetened applesauce
- 1/4 cup low-fat milk
- 2 tbsp honey
- 1 tsp vanilla extract
- 1 medium apple, peeled and diced
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, mix whole wheat flour, almond flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk the egg, applesauce, milk, honey, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apple.
- Divide the batter evenly into the muffin cups.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let them cool for 5 minutes before removing from the tin.
Notes
- Store muffins in an airtight container for up to 3 days.
- For a sweeter taste, add an extra tablespoon of honey.
- Replace almond flour with oat flour if needed.
Find it online: https://recipeszest.com/low-sugar-apple-cinnamon-muffins-recipe/