Can I freeze mini frittatas?

Absolutely That's their superpower. Freeze them individually first on a baking sheet, then toss them in a freezer bag. They'll keep for 3 months - just microwave frozen for about a minute when you're ready to eat.

Can I use egg whites instead?

You bet Swap 3/4 cup egg whites for the whole eggs. They'll be slightly less fluffy but still delicious. I sometimes do half whole eggs, half whites for balance.

Why did mine stick to the pan?

Oh honey, we've all been there Either you didn't grease generously enough (eggs are clingy), or you tried to remove them too soon. Let them cool for 5 minutes - they'll release much easier.

Can I make these without milk?

Totally The milk just adds creaminess, but water or dairy-free milk works fine. I've even used a splash of chicken broth for extra flavor.

How do I know when they're done baking?

The edges should be golden and the centers just set - no jiggle A toothpick inserted should come out clean. They'll firm up more as they cool.

6 Genius Make-Ahead Mini Frittatas for Stress-Free Mornings -

Name: 6 Genius Make-Ahead Mini Frittatas for Stress-Free Mornings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 6 large eggs; 1/4 cup milk; 1/2 cup shredded cheese; 1/4 cup diced vegetables; 1/4 tsp salt; 1/4 tsp black pepper

6 Genius Make-Ahead Mini Frittatas for Stress-Free Mornings

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Easy make-ahead mini frittatas perfect for breakfast or meal prep.

Author: RecipeZest
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 12 mini frittatas
Category: Breakfast
Method: Baked
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

6 large eggs
1/4 cup milk
1/2 cup shredded cheese
1/4 cup diced vegetables
1/4 tsp salt
1/4 tsp black pepper

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Instructions

Preheat oven to 350°F (175°C).
Grease a 12-cup muffin tin.
Whisk eggs and milk in a bowl.
Stir in cheese, vegetables, salt, and pepper.
Pour mixture evenly into muffin cups.
Bake for 15-20 minutes until set.
Cool before storing.

Notes

Store in fridge for up to 4 days.
Freeze for up to 3 months.
Reheat in microwave for 30 seconds.

Find it online: https://recipeszest.com/make-ahead-mini-frittatas-recipe/