Irresistible Maple Roasted Brussels Sprouts with Bacon
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A savory side dish combining sweet maple syrup with crispy bacon and tender roasted Brussels sprouts.
- Author: RecipeZest
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Low Lactose
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat your oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, maple syrup, salt, and pepper.
- Spread sprouts on a baking sheet and scatter bacon pieces over them.
- Roast for 20-25 minutes until sprouts are tender and bacon is crispy.
- Serve warm.
Notes
- Cut sprouts similar sizes for even cooking.
- Check bacon at 15 minutes to prevent burning.
- Use pure maple syrup for best flavor.