Can I freeze mashed potato cheese puffs?

Absolutely Freeze them after baking on a tray, then transfer to a bag. Reheat straight from frozen in a 375°F oven for 10-12 minutes. They lose a teensy bit of crispiness but still taste amazing - my emergency snack stash

Can I use instant mashed potatoes?

You can , but fresh or leftover mashed potatoes work way better. Instant tends to make the puffs gummy (learned that the hard way). If you must, use the least watery instant potatoes possible.

Why did my puffs fall apart?

Three likely culprits: potatoes were too wet, you skipped the egg, or didn't chill sticky mixture. Next time, drain excess liquid from potatoes and don't rush the fridge step

Can I make these ahead?

Yes, Shape and coat the puffs, then refrigerate up to 24 hours before baking. The breadcrumbs actually get crispier this way - bonus

Irresistible Mashed Potato Cheese Puffs in 30 Minutes -

Name: Irresistible Mashed Potato Cheese Puffs in 30 Minutes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups mashed potatoes; 1 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 1 egg; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup breadcrumbs; 2 tablespoons butter, melted

Irresistible Mashed Potato Cheese Puffs in 30 Minutes

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Crispy on the outside, creamy on the inside, these mashed potato cheese puffs make a perfect snack or appetizer.

Author: RecipeZest
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 18 puffs
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups mashed potatoes
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup breadcrumbs
2 tablespoons butter, melted

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Instructions

Preheat oven to 400°F (200°C).
Mix mashed potatoes, cheddar cheese, Parmesan cheese, egg, salt, and pepper in a bowl.
Shape the mixture into small balls, about 1 inch in diameter.
Roll each ball in breadcrumbs.
Place on a baking sheet and drizzle with melted butter.
Bake for 20-25 minutes until golden brown.

Notes

Use leftover mashed potatoes for best results.
For extra crispiness, broil for 1-2 minutes at the end.
Serve warm with sour cream or ketchup.

Find it online: https://recipeszest.com/mashed-potato-cheese-puffs-recipe/