Can I use matcha latte powder instead of pure matcha?

Oh honey, no—that sweetened latte powder will make your rolls taste like dessert gone rogue. You want pure, unsweetened culinary-grade matcha (ceremonial works too). The latte stuff has milk powder and sugar that’ll throw off your whole recipe.

Why didn’t my dough rise properly?

Three likely culprits: dead yeast (always test it first), milk that was too hot (it should feel like warm bathwater, not lava), or a chilly kitchen. No judgment—I’ve killed more yeast than I’d care to admit. Next time, try rising near a preheating oven or in a barely-warm turned-off microwave with a cup of hot water.

Can I make these vegan?

Absolutely, Swap the butter for vegan butter or coconut oil, use a flax egg (1 tbsp ground flax + 3 tbsp water), and pick your favorite plant milk. But heads up—the texture’s slightly denser. And for the icing? Vegan cream cheese works wonders.

My rolls came out dry—what went wrong?

Overbaking is usually the villain here. Those last few minutes matter Pull them when they’re just golden—they’ll keep cooking from residual heat. Also, measure your flour by spooning it into cups (no scooping), or better yet, use a kitchen scale for precision.

Can I prep these overnight?

You genius, yes After the first rise, assemble the rolls, cover tightly, and refrigerate overnight. Next morning, let them sit at room temp for 30 minutes while the oven preheats, then bake as usual. Sleep + fresh cinnamon rolls = winning at life.

Matcha Cinnamon Rolls Recipe: 12 Irresistible Bites You Need -

Name: Matcha Cinnamon Rolls Recipe: 12 Irresistible Bites You Need
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Cuisine: Fusion
Ingredients: 2 ¾ cups all-purpose flour; ¼ cup sugar; 1 tsp salt; 1 tbsp matcha powder; 2 ¼ tsp active dry yeast; ½ cup warm milk; 1 egg; ¼ cup unsalted butter, melted; 1 tbsp ground cinnamon; ½ cup brown sugar; 4 oz cream cheese, softened; 1 cup powdered sugar; 1 tsp vanilla extract; 1-2 tbsp milk

Matcha Cinnamon Rolls Recipe: 12 Irresistible Bites You Need

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Soft and fluffy cinnamon rolls infused with matcha for a unique twist. Perfect for breakfast or a sweet treat.

Author: RecipeZest
Prep Time: 1 hour 30 minutes
Cook Time: 25 minutes
Total Time: 1 hour 55 minutes
Yield: 12 rolls
Category: Dessert
Method: Baking
Cuisine: Fusion
Diet: Vegetarian

Ingredients

Scale

2 ¾ cups all-purpose flour
¼ cup sugar
1 tsp salt
1 tbsp matcha powder
2 ¼ tsp active dry yeast
½ cup warm milk
1 egg
¼ cup unsalted butter, melted
1 tbsp ground cinnamon
½ cup brown sugar
4 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1-2 tbsp milk

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Instructions

Mix warm milk and yeast in a bowl. Let sit for 5 minutes until foamy.
In a large bowl, combine flour, sugar, salt, and matcha powder.
Add yeast mixture, egg, and melted butter to dry ingredients. Knead until smooth.
Cover dough and let rise for 1 hour.
Roll dough into a rectangle. Spread softened butter, cinnamon, and brown sugar.
Roll tightly and slice into 12 pieces. Place in a greased pan.
Cover and let rise 30 minutes. Preheat oven to 375°F (190°C).
Bake for 20-25 minutes until golden.
Mix cream cheese, powdered sugar, vanilla, and milk for icing. Drizzle over warm rolls.

Notes

Use high-quality matcha for best flavor.
Dough should double in size during rising.
Store leftovers in an airtight container for up to 2 days.

Find it online: https://recipeszest.com/matcha-cinnamon-rolls-recipe/