Irresistible Mechado Filipino Beef Stew in 7 Easy Steps
Mechado is a classic Filipino beef stew known for its rich tomato-based sauce and tender beef chunks. It’s a hearty dish often served with rice.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Filipino
- Diet: Low Lactose
Ingredients
Scale
- 1 kg beef chuck, cubed
- 3 tbsp soy sauce
- 3 tbsp calamansi juice
- 1 tsp ground black pepper
- 3 tbsp cooking oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups tomato sauce
- 1 cup beef broth
- 2 bay leaves
- 2 potatoes, cubed
- 1 bell pepper, sliced
- 1 carrot, sliced
Instructions
- Marinate beef in soy sauce, calamansi juice, and black pepper for 30 minutes.
- Heat oil in a pot and sauté onion and garlic until fragrant.
- Add marinated beef and cook until browned.
- Pour in tomato sauce and beef broth. Add bay leaves.
- Simmer for 1 hour or until beef is tender.
- Add potatoes, bell pepper, and carrot. Cook for another 15 minutes.
- Serve hot with rice.
Notes
- Use beef chuck for tenderness.
- Adjust soy sauce to taste.
- Simmer on low heat for best results.
Find it online: https://recipeszest.com/mechado-filipino-beef-stew-recipe-easy/