“3-Cheese Million Dollar Baked Ziti Worth Every Bite”
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A rich and indulgent baked ziti dish loaded with cheese and savory flavors.
- Author: RecipeZest
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Pasta
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Lactose
- 1 pound ziti pasta
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 24 ounces marinara sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Preheat oven to 375°F.
- Cook ziti pasta according to package directions.
- Brown ground beef with onion and garlic.
- Mix cooked pasta, beef mixture, marinara sauce, ricotta, mozzarella, Parmesan, basil, oregano, salt, and pepper.
- Transfer to a baking dish.
- Top with extra mozzarella.
- Bake for 25 minutes or until bubbly.
Notes
- Let rest 5 minutes before serving.
- Substitute Italian sausage for ground beef if preferred.
- Freezes well for later meals.