What are those mini-pancakes called?

It depends on where you are. In the Netherlands, they’re called poffertjes . In Vietnam, bánh khọt . In Sweden, plättar . All are small, skillet-cooked pancakes enjoyed as beloved mini pancakes street food .

What is the small version of Bánh Xèo?

That would be bánh khọt . Unlike the folded crepe style of bánh xèo, these are small, crispy, cup-like pancakes often filled with shrimp and coconut milk-based batter.

What are Swedish mini-pancakes called?

They're known as plättar , made in a special pan called a plättlagg. Thinner than American-style pancakes, they're often served with berries and cream.

How to eat Vietnamese mini pancake?

You typically wrap bánh khọt in lettuce or herbs, then dip it in a fish sauce–based dipping sauce. It's eaten by hand—fresh, crispy, and layered in flavor.

Mini Pancakes Street Food | Irresistible 5-Star Treat -

Name: Mini Pancakes Street Food
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Dutch, Vietnamese, Fusion
Ingredients: 1 cup all-purpose flour; 2 tbsp sugar; 1 tsp baking powder; 1/4 tsp salt; 1 cup milk; 1 egg; 1 tsp vanilla extract; 2 tbsp melted butter; Toppings: powdered sugar, chocolate sauce, fruit

Mini Pancakes Street Food: Bite-Sized Joy You Can’t Resist

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mini pancakes street food is sweet, fluffy, and globally inspired. Recreate the magic of street carts with this easy, crowd-pleasing recipe.

Author: Emily Johnson
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Street Food, Dessert
Method: Stovetop
Cuisine: Dutch, Vietnamese, Fusion
Diet: Vegetarian

Ingredients

Scale

1 cup all-purpose flour
2 tbsp sugar
1 tsp baking powder
1/4 tsp salt
1 cup milk
1 egg
1 tsp vanilla extract
2 tbsp melted butter
Toppings: powdered sugar, chocolate sauce, fruit

Cook Mode Prevent your screen from going dark

Instructions

1. In a bowl, whisk together flour, sugar, baking powder, and salt.

2. In another bowl, mix milk, egg, vanilla, and melted butter.

3. Combine wet and dry ingredients to form a smooth batter.

4. Heat a poffertjes pan or nonstick skillet over medium heat.

5. Pour small spoonfuls of batter into molds or pan.

6. Flip when bubbles form and cook until golden.

7. Serve with toppings and enjoy warm.

Notes

Use a piping bottle for consistent shapes.

Top with Nutella, caramel, or fruits.

Store leftovers in the fridge and reheat in a pan.

Find it online: https://recipeszest.com/mini-pancakes-street-food/