15-Minute Mini Quiches Recipe: Irresistible Party Bites
Mini quiches are perfect bite-sized treats for any occasion. They make a great appetizer or light meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 mini quiches
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Low Lactose
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 3 large eggs
- 1/2 cup heavy cream
- 1/2 cup shredded cheese
- 1/4 cup diced ham
- 1/4 cup chopped spinach
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Roll out puff pastry and cut into circles to fit mini muffin tins.
- Press pastry circles into greased mini muffin tins.
- Whisk eggs, cream, salt, and pepper together.
- Divide cheese, ham, and spinach among pastry cups.
- Pour egg mixture over fillings in each cup.
- Bake for 15-20 minutes until golden and set.
- Let cool 5 minutes before serving.
Notes
- You can substitute fillings with your favorite ingredients.
- Store leftovers in refrigerator for up to 3 days.
- Reheat in oven for best texture.