Can I freeze these quiche bites?

Absolutely, They’re perfect make-ahead party food for busy hosts. Freeze them unbaked (my preference) or after baking - just wrap tightly. For unbaked, add 2-3 extra minutes when baking from frozen. Baked ones just need a quick 350°F reheat.

What can I use instead of feta?

While feta’s salty tang is magical, goat cheese makes a creamy alternative. For something milder, try shredded gruyère or sharp cheddar. My aunt swears by ricotta mixed with parmesan - it’s a whole different vibe.

Can I make these without a mini muffin tin?

You bet, A regular muffin tin works - just adjust baking time to 18-22 minutes. For bite-sized finger food, try pressing the pastry into mini tart molds or even a baking sheet for free-form bites.

Why is my puff pastry soggy?

Three likely culprits: 1) Didn’t squeeze spinach dry enough, 2) Overfilled the cups, or 3) Used cold eggs straight from the fridge (they don’t incorporate as well). Room temp eggs are game-changers.

20-Minute Mini Spinach and Feta Quiche Appetizers -

Name: 20-Minute Mini Spinach and Feta Quiche Appetizers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 cup fresh spinach, chopped; 1/2 cup feta cheese, crumbled; 2 eggs; 1/4 cup milk; 1 sheet puff pastry, thawed; 1/4 teaspoon salt; 1/4 teaspoon black pepper

20-Minute Mini Spinach and Feta Quiche Appetizers

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Mini spinach and feta quiche appetizers are perfect for parties. These easy quiche bites are make-ahead finger food that everyone will love.

Author: RecipeZest
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 24 mini quiches
Category: Appetizer
Method: Baking
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Scale

1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
2 eggs
1/4 cup milk
1 sheet puff pastry, thawed
1/4 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Preheat oven to 375°F (190°C).
Roll out puff pastry and cut into small circles.
Press pastry circles into mini muffin tin.
Whisk eggs, milk, salt, and pepper in a bowl.
Divide spinach and feta among pastry cups.
Pour egg mixture over filling.
Bake for 15-20 minutes until golden.
Cool slightly before serving.

Notes

You can prepare these a day ahead and reheat before serving.
Substitute with any cheese or greens you prefer.

Find it online: https://recipeszest.com/mini-spinach-and-feta-quiche-appetizers-recipe/