Can I freeze these bars?

Absolutely, These freeze like a dream. Just pop them on a baking sheet first (so they don't stick together), then transfer to a freezer bag once solid. They'll keep for up to 3 months—though mine never last that long. Pro tip: eat one straight from the freezer for a frozen peanut butter cup experience.

Are these gluten-free?

They sure can be. Just use certified gluten-free oats. I've made them this way for my celiac friends, and they couldn't tell the difference. Watch out for cross-contamination if that's a concern—some peanut butters are processed in facilities with wheat products.

Why did my chocolate layer crack when I cut it?

Oh honey, I've been there. This usually happens if the chocolate gets too cold too fast. Next time, try letting the melted chocolate cool slightly before spreading—just until it thickens a bit but still pours. And don't refrigerate immediately; let it sit at room temp for 10 minutes first. Works like magic.

Can I use crunchy peanut butter instead?

You totally can if you love that extra texture. Just know the bars won't have that smooth, creamy mouthfeel. I sometimes mix half creamy and half crunchy for the best of both worlds. Bonus: sprinkle chopped peanuts on the chocolate layer before it sets for extra crunch.

Help! My mixture seems too dry—what now?

No panic. Just add a teaspoon more melted coconut oil or peanut butter until it holds together when pressed. Different brands of peanut butter vary in oil content. My rule? If you can form a ball that sticks together without crumbling, you're golden. Too wet? Add a handful more oats.

5-Minute No-Bake Chocolate Peanut Butter Bars -

Name: 5-Minute No-Bake Chocolate Peanut Butter Bars -
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1 cup peanut butter; 1/2 cup honey; 1/2 cup coconut oil; 2 cups rolled oats; 1 cup chocolate chips

5-Minute No-Bake Chocolate Peanut Butter Bars –

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Easy no-bake chocolate peanut butter bars with a rich, creamy texture.

Author: RecipeZest
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 2 hours 10 minutes
Yield: 12 bars
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup peanut butter
1/2 cup honey
1/2 cup coconut oil
2 cups rolled oats
1 cup chocolate chips

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Instructions

Mix peanut butter, honey, and coconut oil in a bowl.
Stir in rolled oats until combined.
Press mixture into a lined baking dish.
Melt chocolate chips and spread over the top.
Chill for 2 hours before slicing.

Notes

Store in the fridge for up to a week.
Use natural peanut butter for best results.

Find it online: https://recipeszest.com/no-bake-chocolate-peanut-butter-bars-recipe/