Can I freeze this fudge?

Absolutely, Wrap individual squares in parchment paper, then store them in an airtight container or freezer bag for up to 2 months. Thaw in the fridge before serving – it’ll taste just as fresh.

How long does no-bake fudge last?

Stored properly in the fridge, it stays delicious for up to a week. Just make sure it’s in an airtight container to keep it from drying out.

Can I use milk chocolate instead of white chocolate?

Yes, but you’ll need to adjust the sweetened condensed milk slightly – reduce it by 1-2 tablespoons since milk chocolate is sweeter than white.

Why is my fudge not setting?

If your fudge is still soft, it might need more chill time. Pop it back in the fridge for another hour. If it’s still too soft, you may have under-measured the chocolate or overdone the condensed milk – but hey, it’ll still taste amazing.

10-Minute No-Bake Cranberry Pistachio Fudge Magic -

Name: 10-Minute No-Bake Cranberry Pistachio Fudge Magic
Prep time: 10 min
Cook time: 5 min
Total time: PT-490604H47M28S
Cuisine: American
Ingredients: 2 cups white chocolate chips; 1/2 cup sweetened condensed milk; 1/2 cup dried cranberries; 1/2 cup shelled pistachios; 1 tsp vanilla extract; 1/4 tsp salt

10-Minute No-Bake Cranberry Pistachio Fudge Magic

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A quick and easy no-bake fudge recipe with cranberries and pistachios.

Author: RecipeZest
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 2 hrs 15 mins
Yield: 16 pieces
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups white chocolate chips
1/2 cup sweetened condensed milk
1/2 cup dried cranberries
1/2 cup shelled pistachios
1 tsp vanilla extract
1/4 tsp salt

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Instructions

Line an 8×8-inch pan with parchment paper.
Melt white chocolate chips and condensed milk in a microwave-safe bowl, stirring every 30 seconds.
Stir in vanilla extract and salt.
Fold in cranberries and pistachios.
Spread mixture evenly into the prepared pan.
Refrigerate for 2 hours or until firm.
Cut into squares and serve.

Notes

Store in an airtight container in the fridge for up to a week.
Use unsalted pistachios if preferred.
Adjust sweetness by adding more or less condensed milk.

Find it online: https://recipeszest.com/no-bake-cranberry-pistachio-fudge-recipe/