Absolutely, Prep it up to 2 hours before serving and let it chill. Stir well before serving to refresh the flavors.

In a pinch, yes—use 1 tsp dried. But fresh basil really makes this dip shine.

How long does it keep?

Store in the fridge for up to 2 days. The tomatoes may release more juice, but it’ll still taste great—just stir before serving.

Can I use cherry tomatoes?

Totally, Just halve them for the perfect bite-sized texture.

What if I don’t have balsamic?

Swap in red wine vinegar with a pinch of sugar for a similar tangy sweetness.

Incredible 15-Minute No-Cook Bruschetta Dip You'll Love -

Name: Incredible 15-Minute No-Cook Bruschetta Dip You'll Love
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 4 medium tomatoes, diced; 1/4 cup red onion, finely chopped; 2 cloves garlic, minced; 1/4 cup fresh basil, chopped; 2 tbsp balsamic vinegar; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1 baguette, sliced and toasted

Incredible 15-Minute No-Cook Bruschetta Dip You’ll Love

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A quick and easy no-cook bruschetta dip perfect for parties or snacks. Fresh ingredients come together for a flavorful appetizer.

Author: RecipeZest
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Appetizer
Method: No-Cook
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

4 medium tomatoes, diced
1/4 cup red onion, finely chopped
2 cloves garlic, minced
1/4 cup fresh basil, chopped
2 tbsp balsamic vinegar
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1 baguette, sliced and toasted

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Instructions

In a bowl, combine tomatoes, red onion, garlic, and basil.
Add balsamic vinegar, olive oil, salt, and pepper.
Mix well and let sit for 10 minutes.
Serve with toasted baguette slices.

Notes

For best flavor, let the dip sit for at least 10 minutes before serving.
Adjust salt and pepper to taste.
Use fresh basil for the best results.

Find it online: https://recipeszest.com/no-cook-bruschetta-dip-recipe-easy/