Can I use instant yeast instead of active dry?

Absolutely, Just skip the sugar since instant yeast doesn't need it to activate. Use the same amount and mix it right in with your flour - no proofing needed. I've done this countless times when I'm out of active dry yeast.

Why didn't my dough rise?

Oh no, Likely culprit? Old yeast or water that was too hot (it kills the yeast) or too cold (won't wake it up). Next time, test your yeast in warm water with a pinch of sugar first - if it bubbles after 5 minutes, you're good to go.

Can I make this dough ahead?

Yes, After the first rise, you can refrigerate the dough up to 3 days. Let it come to room temp before baking - the flavor gets even better. This is my secret for easy homemade bread during busy weeks.

Why is my focaccia dense?

Probably overmixed or under-proofed. Remember - no kneading means gentle handling. And that long rise is crucial for those beautiful air pockets. If your kitchen's chilly, just give it more time to work its magic.

Easy No-Knead Focaccia Bread Recipe in 18 Hours -

Name: Easy No-Knead Focaccia Bread Recipe in 18 Hours
Prep time: 15 min
Cook time: 25 min
Total time: 18 h 40 min
Cuisine: Italian
Ingredients: 500g all-purpose flour; 2 tsp salt; 1 tsp sugar; 1 packet (7g) active dry yeast; 400ml warm water; 3 tbsp olive oil; 1 tsp dried rosemary; 1/2 tsp sea salt flakes

Easy No-Knead Focaccia Bread Recipe in 18 Hours

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A simple no-knead focaccia bread recipe that requires minimal effort and delivers delicious results.

Author: RecipeZest
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 18 hours 40 minutes
Yield: 1 loaf
Category: Bread
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Ingredients

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500g all-purpose flour
2 tsp salt
1 tsp sugar
1 packet (7g) active dry yeast
400ml warm water
3 tbsp olive oil
1 tsp dried rosemary
1/2 tsp sea salt flakes

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Instructions

Mix flour, salt, sugar, and yeast in a large bowl.
Add warm water and olive oil. Stir until combined.
Cover with a towel and let rise for 12-18 hours.
Preheat oven to 220°C (425°F).
Pour dough into an oiled baking pan. Dimple with fingers.
Drizzle with olive oil and sprinkle rosemary and sea salt.
Bake for 20-25 minutes until golden brown.

Notes

Let dough rise at room temperature.
Use fresh yeast for best results.
Adjust baking time based on oven.

Find it online: https://recipeszest.com/no-knead-focaccia-bread-recipe/