Can I use frozen peppers?

Absolutely, Just thaw and pat them dry first - they'll release more water than fresh, so you might need to cook them a few extra minutes. I've done this when my crisper drawer was empty, and it still turned out great.

How can I make it spicier?

Oh, I love this question. Toss in some red pepper flakes with the oregano, or use hot Italian chicken sausage. My husband always adds a few dashes of hot sauce at the end - whatever makes your taste buds happy.

Can I prep this ahead?

You bet, Slice all your veggies and sausage the night before and store them separately in the fridge. When you're ready to cook, everything goes straight into the pan - cuts the prep time in half.

What if I don't have chicken sausage?

No worries - turkey sausage works beautifully, and even pork sausage tastes amazing (though it'll be richer). Vegetarian? Try those plant-based sausages - just add them later since they cook faster.

Unbeatable 30-Minute One-Pan Chicken Sausage and Peppers -

Name: Unbeatable 30-Minute One-Pan Chicken Sausage and Peppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb chicken sausage, sliced; 2 bell peppers, sliced; 1 onion, sliced; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1 tsp dried oregano

Unbeatable 30-Minute One-Pan Chicken Sausage and Peppers

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A quick and easy one-pan meal with chicken sausage and peppers. Perfect for busy weeknights.

Author: RecipeZest
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Main Dish
Method: Stovetop
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

1 lb chicken sausage, sliced
2 bell peppers, sliced
1 onion, sliced
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp dried oregano

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Instructions

Heat olive oil in a large pan over medium heat.
Add sliced chicken sausage and cook for 5 minutes until browned.
Add bell peppers and onion to the pan.
Season with salt, black pepper, garlic powder, and oregano.
Cook for 10 minutes, stirring occasionally, until vegetables are tender.
Serve hot.

Notes

Use any color bell peppers you prefer.
Adjust seasoning to taste.

Find it online: https://recipeszest.com/one-pan-chicken-sausage-and-peppers-recipe/