Can I use milk instead of heavy cream?

Oh honey, I've tried - and while milk will work in a pinch, it won't give you that lusciously thick creamy mushroom sauce we all love. The higher fat content in heavy cream prevents curdling and creates that velvety texture. If you must substitute, try half-and-half or evaporated milk for better results.

How do I prevent dry chicken breasts?

Two secrets: First, don't overcook them in the initial sear (they'll finish in the sauce). Second, pound thicker breasts to even thickness so they cook evenly. I aim for 165°F internal temp - the carryover cooking while resting keeps them juicy.

Can I use frozen mushrooms?

Fresh is best for texture and flavor, but in a pinch, thawed frozen mushrooms will work. Just pat them super dry first - they release more water than fresh. You might need to simmer the sauce a bit longer to thicken properly.

What other mushrooms work well?

Oh, get creative. Cremini are my everyday go-to, but shiitakes add earthiness and oyster mushrooms bring delicate texture. Avoid portobellos unless you want a very "mushroomy" flavor. Mixing varieties makes the sauce extra special. If you are looking for other quick chicken recipes, check out our quick skillet chicken and broccoli recipe .

Irresistible 30-Minute One-Pan Creamy Mushroom Chicken Magic -

Name: Irresistible 30-Minute One-Pan Creamy Mushroom Chicken Magic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 1 cup sliced mushrooms; 1/2 cup heavy cream; 1/4 cup chicken broth; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tsp dried thyme; Salt and pepper to taste

Irresistible 30-Minute One-Pan Creamy Mushroom Chicken Magic

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and easy one-pan creamy mushroom chicken recipe that’s perfect for a 30-minute dinner. Tender chicken breasts smothered in a rich and creamy mushroom sauce.

Author: RecipeZest
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

2 boneless, skinless chicken breasts
1 cup sliced mushrooms
1/2 cup heavy cream
1/4 cup chicken broth
2 cloves garlic, minced
1 tbsp olive oil
1 tsp dried thyme
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large pan over medium heat.
Season chicken breasts with salt, pepper, and thyme, then add to the pan. Cook for 5-6 minutes per side until golden and cooked through. Remove and set aside.
In the same pan, add mushrooms and garlic. Sauté for 3-4 minutes until softened.
Pour in chicken broth and heavy cream. Stir well and simmer for 2-3 minutes until the sauce thickens.
Return the chicken to the pan, coating it with the creamy mushroom sauce. Serve hot.

Notes

Use fresh mushrooms for the best flavor.
Adjust seasoning to your taste.
Pair with mashed potatoes or rice for a complete meal.

Find it online: https://recipeszest.com/one-pan-creamy-mushroom-chicken-recipe/