Can I freeze this goulash?

Absolutely, Let it cool completely, then transfer to freezer-safe containers. It keeps beautifully for 2-3 months. When ready to eat, thaw overnight in the fridge and reheat with a splash of broth to bring back that saucy texture. The pasta softens a bit more after freezing, but it's still delicious.

Can I use fresh tomatoes instead of canned?

You bet, About 2 cups of diced fresh tomatoes work great. Just add an extra 1/4 cup of broth since they're less juicy than canned. I sometimes throw in halved cherry tomatoes for pops of sweetness - so good.

What can I use instead of paprika?

No paprika? No problem Smoked paprika gives a deeper flavor, but regular works too. In a pinch, use 1/2 tsp chili powder or even a dash of cayenne for warmth. My Italian grandma swore by a pinch of red pepper flakes - gives it just the right kick.

Can I make this ahead?

It actually tastes better the next day The flavors mingle beautifully. Just undercook the pasta by 1 minute if planning ahead. When reheating, stir in a little extra broth to loosen it up. Leftovers never last long in my house If you are interested in other make-ahead meals, check out this make ahead quinoa salad jars recipe .

One-Pot Cheesy Beef Goulash: A 30-Min Comfort Food Miracle -

Name: One-Pot Cheesy Beef Goulash: A 30-Min Comfort Food Miracle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 2 cups elbow macaroni; 2 cups beef broth; 1 can (15 oz) tomato sauce; 1 can (14.5 oz) diced tomatoes; 1 tsp paprika; 1 tsp Italian seasoning; 1 cup shredded cheddar cheese; Salt and pepper to taste

One-Pot Cheesy Beef Goulash: A 30-Min Comfort Food Miracle

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A quick and hearty one-pot meal with ground beef, pasta, and cheese.

Author: RecipeZest
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings
Category: Main Dish
Method: Stovetop
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
2 cups elbow macaroni
2 cups beef broth
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
1 tsp paprika
1 tsp Italian seasoning
1 cup shredded cheddar cheese
Salt and pepper to taste

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Instructions

Brown the ground beef in a large pot over medium heat.
Add onion, garlic, and bell pepper. Cook until softened.
Stir in macaroni, beef broth, tomato sauce, diced tomatoes, paprika, and Italian seasoning.
Bring to a boil, then reduce heat and simmer for 12-15 minutes until pasta is tender.
Stir in cheese until melted. Season with salt and pepper.
Serve hot.

Notes

Use lean beef for less grease.
Add more broth if needed for a saucier texture.
Top with extra cheese if desired.

Find it online: https://recipeszest.com/one-pot-cheesy-beef-goulash-recipe/