Can I use brown quinoa instead of white?

Absolutely, Brown quinoa works great - just add an extra 1/4 cup broth and 5 minutes cooking time. The nuttier flavor actually pairs beautifully with the chicken.

How can I make this spicier?

Oh, I love this question. Try adding a diced jalapeño with the bell peppers, or stir in 1/2 tsp chili powder with the other spices. My husband always adds hot sauce at the table - whatever floats your boat.

Can I make this vegetarian?

You bet, Swap the chicken broth for veggie broth and replace the chicken with chickpeas or tofu. Just add the beans at the end so they don't get mushy.

Why is my quinoa still crunchy?

Don't panic, This usually means you need more liquid. Add 1/4 cup warm broth, cover, and let it steam for 5 more minutes. And remember - rinse that quinoa first.

Can I freeze leftovers?

Technically yes, but the texture won't be quite as perfect. If you do freeze it, thaw overnight in the fridge and reheat with extra broth to bring it back to life.

One-Pot Chicken and Quinoa Recipe - Effortless & Delicious -

Name: One-Pot Chicken and Quinoa Recipe - Effortless & Delicious
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts, diced; 1 cup quinoa, rinsed; 2 cups chicken broth; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/2 tsp black pepper; 1 cup diced bell peppers; 1/2 cup diced onions

One-Pot Chicken and Quinoa Recipe – Effortless & Delicious

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A simple one-pot chicken and quinoa dish that’s quick, healthy, and delicious.

Author: RecipeZest
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings
Category: Main Dish
Method: One-Pot
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

1 lb boneless, skinless chicken breasts, diced
1 cup quinoa, rinsed
2 cups chicken broth
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1 cup diced bell peppers
1/2 cup diced onions

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Instructions

Heat olive oil in a large pot over medium heat.
Add diced chicken and cook until browned.
Add onions and bell peppers, sauté for 3 minutes.
Stir in quinoa, chicken broth, garlic powder, onion powder, salt, and pepper.
Bring to a boil, then reduce heat to low and cover.
Simmer for 15-20 minutes until quinoa is cooked and liquid is absorbed.
Fluff with a fork and serve.

Notes

Rinse quinoa to remove bitterness.
Adjust seasoning to taste.
Store leftovers in an airtight container for up to 3 days.

Find it online: https://recipeszest.com/one-pot-chicken-and-quinoa-recipe/