Can I use a different cheese if I don't have feta?

While feta's tangy creaminess makes this dish special, I've had success with goat cheese in a pinch. Just know the flavor will be milder. Avoid super hard cheeses though - you want something that'll melt into a sauce. That said, I really encourage trying it with feta first - it's worth tracking down.

How do I make this one-pot pasta spicier?

Oh, I love this question. My favorite ways to turn up the heat: * Double the red pepper flakes (or add a pinch of cayenne) * Toss in some sliced jalapeños with the tomatoes * Finish with a drizzle of chili oil before serving Start small though - you can always add more heat but you can't take it out.

Can I make this gluten-free?

Absolutely, Just swap in your favorite gluten-free pasta. The sauce part is naturally GF. Pro tip: Cook GF pasta a minute less than package says since it'll soften more when mixed with the hot sauce. I've used brown rice pasta with great success.

Why does my sauce seem thick after mixing?

No worries - that starchy pasta water is your best friend here. Add it a tablespoon at a time while stirring until you reach perfect sauciness. Sometimes I use up to 1/2 cup depending on the pasta shape. The sauce thickens as it sits too, so don't be afraid to loosen it up.

Can I prep this ahead for meal prep?

You bet, I'll often bake the feta and tomatoes ahead, then just cook the pasta fresh when ready to eat. The baked mixture keeps beautifully in the fridge for 2 days. When meal prepping fully, keep pasta separate from sauce until reheating - it helps prevent mushiness.

30-Minute One-Pot Creamy Feta and Tomato Pasta Perfection -

Name: 30-Minute One-Pot Creamy Feta and Tomato Pasta Perfection
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 8 oz pasta; 1 pint cherry tomatoes; 1 block feta cheese (7 oz); 3 cloves garlic, minced; 1/4 cup olive oil; 1/2 tsp red pepper flakes; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup fresh basil, chopped

30-Minute One-Pot Creamy Feta and Tomato Pasta Perfection

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and creamy one-pot pasta with feta and tomatoes. Perfect for busy weeknights.

Author: RecipeZest
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Yield: 4 servings
Category: Main Dish
Method: Baked
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Scale

8 oz pasta
1 pint cherry tomatoes
1 block feta cheese (7 oz)
3 cloves garlic, minced
1/4 cup olive oil
1/2 tsp red pepper flakes
1/2 tsp salt
1/4 tsp black pepper
1/4 cup fresh basil, chopped

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400°F.
Place tomatoes, feta, and garlic in baking dish.
Drizzle with olive oil and season with red pepper, salt, and pepper.
Bake for 30 minutes.
Cook pasta according to package directions.
Mix baked feta and tomatoes with pasta.
Stir in fresh basil before serving.

Notes

Use any pasta shape you prefer.
Add spinach or chicken for extra protein.
Store leftovers in fridge for up to 3 days.

Find it online: https://recipeszest.com/one-pot-creamy-feta-and-tomato-pasta-recipe/