Can I use milk instead of cream?

Absolutely, Whole milk works in a pinch, but add a tablespoon of butter to make up for the lost richness. Half-and-half is my favorite lighter alternative—it still gives you that luxurious texture without being too heavy.

Regular orzo isn't—it's made from wheat. But good news. You can find gluten-free orzo made from rice or corn at most health food stores. Just adjust cooking times since GF pasta can behave differently.

Can I make this ahead for meal prep?

You bet, It reheats beautifully—just store it in airtight containers and add a splash of broth when warming. The sauce thickens in the fridge, so that extra liquid brings it back to creamy perfection. If you are interested in other make-ahead options, check out my make ahead quinoa salad jars .

What if I don't have sun-dried tomatoes?

Try roasted red peppers for a similar sweet-tangy punch, or toss in cherry tomatoes at the end—they'll burst and add fresh flavor. But trust me, sun-dried tomatoes are worth keeping in your pantry.

20-Minute One-Pot Creamy Sun-Dried Tomato Orzo Magic -

Name: 20-Minute One-Pot Creamy Sun-Dried Tomato Orzo Magic
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 cup orzo pasta; 2 cups vegetable broth; 1/2 cup heavy cream; 1/4 cup sun-dried tomatoes, chopped; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil; 1/4 cup grated Parmesan cheese; Fresh basil for garnish

20-Minute One-Pot Creamy Sun-Dried Tomato Orzo Magic

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A simple one-pot creamy sun-dried tomato orzo that’s quick to make and perfect for weeknight dinners.

Author: RecipeZest
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Main Dish
Method: One-Pot
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

1 cup orzo pasta
2 cups vegetable broth
1/2 cup heavy cream
1/4 cup sun-dried tomatoes, chopped
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1/4 cup grated Parmesan cheese
Fresh basil for garnish

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Instructions

Heat olive oil in a large pot over medium heat.
Add minced garlic and sauté for 30 seconds.
Add orzo and cook for 2 minutes, stirring occasionally.
Pour in vegetable broth and bring to a boil.
Reduce heat, cover, and simmer for 10 minutes until orzo is tender.
Stir in heavy cream, sun-dried tomatoes, salt, and pepper.
Cook for another 2 minutes until creamy.
Remove from heat and stir in Parmesan cheese.
Garnish with fresh basil and serve warm.

Notes

Use chicken broth for a non-vegetarian version.
Adjust creaminess by adding more or less heavy cream.
Store leftovers in an airtight container for up to 3 days.

Find it online: https://recipeszest.com/one-pot-creamy-sun-dried-tomato-orzo-recipe/