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One-Pot Lemon Garlic Chicken and Orzo: 30Minute Miracle Meal

One-Pot Lemon Garlic Chicken and Orzo

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A simple and flavorful one-pot meal with tender chicken, orzo, and a bright lemon garlic sauce.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 1 cup orzo
  • 2 cups chicken broth
  • 3 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken with salt, pepper, and oregano. Cook until browned, about 5 minutes per side. Remove and set aside.
  3. In the same skillet, sauté garlic for 30 seconds until fragrant.
  4. Add orzo and toast for 1 minute.
  5. Pour in chicken broth and lemon juice. Stir well.
  6. Return chicken to the skillet. Cover and simmer for 10-12 minutes until orzo is tender.
  7. Garnish with lemon zest and parsley before serving.

Notes

  • Use fresh lemon juice for the best flavor.
  • Substitute chicken broth with vegetable broth for a vegetarian version.
  • Add spinach or cherry tomatoes for extra veggies.