Can I use chicken breasts instead of thighs?

Of course, But here's my tip - cut them into smaller pieces so they cook evenly, and maybe add ¼ cup extra broth. Breasts dry out faster, so check them at 8 minutes. Personally? I'm team thighs all the way for that juicy, never-dry bite.

Help! My orzo keeps sticking. What am I doing wrong?

First, make sure your heat isn't too high when simmering - low and slow is key, Also, that initial toasting with the garlic creates a protective coating. If it's still sticking, give it one gentle stir halfway through cooking (then replace the lid immediately).

Can I make this vegetarian?

Absolutely, Swap the chicken broth for veggie broth and add a can of drained chickpeas or white beans when you'd normally add the chicken. The lemon and garlic still make it totally addictive - I've fooled many meat-lovers this way.

Why does my dish turn out mushy sometimes?

Ah, the orzo overcooking blues. Set that timer religiously for 10 minutes, and use exactly 2 cups liquid. Your pan size matters too - too wide and the liquid evaporates too fast. When in doubt, pull it a minute early - it keeps cooking off heat.

One-Pot Lemon Garlic Chicken and Orzo: 30Minute Miracle Meal -

Name: One-Pot Lemon Garlic Chicken and Orzo: 30Minute Miracle Meal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 lb boneless, skinless chicken thighs; 1 cup orzo; 2 cups chicken broth; 3 cloves garlic, minced; 1 lemon, zested and juiced; 2 tbsp olive oil; 1 tsp dried oregano; Salt and pepper to taste; Fresh parsley for garnish

One-Pot Lemon Garlic Chicken and Orzo: 30Minute Miracle Meal

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A simple and flavorful one-pot meal with tender chicken, orzo, and a bright lemon garlic sauce.

Author: RecipeZest
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings
Category: Main Course
Method: One-Pot
Cuisine: Mediterranean
Diet: Low Calorie

Ingredients

Scale

1 lb boneless, skinless chicken thighs
1 cup orzo
2 cups chicken broth
3 cloves garlic, minced
1 lemon, zested and juiced
2 tbsp olive oil
1 tsp dried oregano
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

Heat olive oil in a large skillet over medium heat.
Season chicken with salt, pepper, and oregano. Cook until browned, about 5 minutes per side. Remove and set aside.
In the same skillet, sauté garlic for 30 seconds until fragrant.
Add orzo and toast for 1 minute.
Pour in chicken broth and lemon juice. Stir well.
Return chicken to the skillet. Cover and simmer for 10-12 minutes until orzo is tender.
Garnish with lemon zest and parsley before serving.

Notes

Use fresh lemon juice for the best flavor.
Substitute chicken broth with vegetable broth for a vegetarian version.
Add spinach or cherry tomatoes for extra veggies.

Find it online: https://recipeszest.com/one-pot-lemon-garlic-chicken-and-orzo/