Can I use regular milk instead of eggnog?

Absolutely, Mix 2 cups whole milk with 2 tsp vanilla and 1/2 tsp nutmeg - it won't be quite as rich, but still delicious. That said, real eggnog makes all the holiday magic happen.

How long does it need to refrigerate before baking?

At least 8 hours is perfect - I usually prep it right after dinner the night before. The bread needs time to soak up all that eggnog goodness.

Can I make this without overnight chilling?

Technically yes, but you'll miss that amazing custardy texture. If you're in a pinch, let it soak for at least 2 hours before baking.

What's the best bread to use?

Day-old French bread is my top pick - it holds up beautifully. Challah or brioche work great too. Just avoid super fresh bread unless you want mush.

Magical Overnight Eggnog French Toast Bake for Christmas -

Name: Magical Overnight Eggnog French Toast Bake for Christmas
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 6 cups French bread, cubed; 4 large eggs; 2 cups eggnog; 1/4 cup granulated sugar; 1 tsp vanilla extract; 1/2 tsp ground nutmeg; 1/4 tsp ground cinnamon; 2 tbsp unsalted butter, melted; Powdered sugar for dusting

Magical Overnight Eggnog French Toast Bake for Christmas

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A festive and easy-to-make breakfast casserole perfect for Christmas morning or holiday brunch. This dish combines the rich flavors of eggnog with French toast for a delicious start to your day.

Author: RecipeZest
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour (plus overnight chilling)
Yield: 8 servings
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

6 cups French bread, cubed
4 large eggs
2 cups eggnog
1/4 cup granulated sugar
1 tsp vanilla extract
1/2 tsp ground nutmeg
1/4 tsp ground cinnamon
2 tbsp unsalted butter, melted
Powdered sugar for dusting

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Instructions

Grease a 9×13-inch baking dish.
Place bread cubes in the dish.
In a bowl, whisk eggs, eggnog, sugar, vanilla, nutmeg, and cinnamon.
Pour mixture over bread. Press bread down to soak.
Cover and refrigerate overnight.
Preheat oven to 350°F (175°C).
Drizzle melted butter over the top.
Bake for 40-45 minutes until golden.
Dust with powdered sugar before serving.

Notes

Use day-old bread for better texture.
Adjust nutmeg to taste.
Serve with maple syrup or fresh berries.

Find it online: https://recipeszest.com/overnight-eggnog-french-toast-bake-recipe/