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5-Minute Peanut Butter & Jelly Sushi Rolls – Magically Easy

Peanut Butter & Jelly Sushi Rolls

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A fun twist on the classic PB&J, these sushi rolls are perfect for kids’ lunches or snacks. They’re easy to make and packed with flavor.

Ingredients

Scale
  • 2 slices of whole wheat bread
  • 2 tbsp peanut butter
  • 1 tbsp jelly or jam
  • 1/2 banana, sliced

Instructions

  1. Flatten the bread slices with a rolling pin.
  2. Spread peanut butter evenly on each slice.
  3. Add a thin layer of jelly or jam.
  4. Place banana slices along one edge of the bread.
  5. Roll the bread tightly from the banana edge.
  6. Slice into bite-sized pieces.

Notes

  • Use creamy peanut butter for easier spreading.
  • Substitute jelly with honey if preferred.
  • Add a sprinkle of chia seeds for extra nutrition.