Can I freeze biscotti?

Absolutely, These freeze like a dream. Just cool completely, then pack in airtight containers with parchment between layers. They'll keep for 3 months - though I doubt they'll last that long once you taste them.

How do I soften biscotti that got too hard?

Easy fix, Place them in a single layer in a 250°F oven for 3-5 minutes, or just dunk longer in your coffee. Though honestly, I kinda love that satisfying crunch.

Why did my biscotti crumble when slicing?

Probably didn't cool long enough after the first bake. Those 10 minutes are crucial for the structure to set. Next time, set a timer - patience makes perfect biscotti.

Irresistible Pistachio and Cranberry Biscotti in 2 Bakes -

Name: Irresistible Pistachio and Cranberry Biscotti in 2 Bakes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tsp baking powder; 1/2 tsp salt; 3 large eggs; 1 tsp vanilla extract; 3/4 cup shelled pistachios; 3/4 cup dried cranberries

Irresistible Pistachio and Cranberry Biscotti in 2 Bakes

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Crunchy pistachio and cranberry biscotti perfect for holiday gifting or pairing with coffee.

Author: RecipeZest
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 24 biscotti
Category: Dessert
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Ingredients

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2 cups all-purpose flour
1 cup sugar
1 tsp baking powder
1/2 tsp salt
3 large eggs
1 tsp vanilla extract
3/4 cup shelled pistachios
3/4 cup dried cranberries

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Instructions

Preheat oven to 350°F. Line a baking sheet with parchment paper.
Mix flour, sugar, baking powder, and salt in a bowl.
Beat eggs and vanilla in another bowl. Add to dry ingredients.
Fold in pistachios and cranberries until dough forms.
Shape dough into two logs on the baking sheet.
Bake for 25 minutes until golden. Cool for 10 minutes.
Slice logs diagonally into 1-inch pieces.
Bake again for 10 minutes per side until crisp.

Notes

Store in an airtight container for up to 2 weeks.
Dough may be sticky – lightly flour your hands when shaping.
For softer biscotti, reduce second bake time by 2 minutes.

Find it online: https://recipeszest.com/pistachio-and-cranberry-biscotti-recipe/