Can I use steel-cut oats instead?

Oh honey, I tried this once—big mistake. Steel-cut oats need actual cooking and won't soften enough overnight. Stick with old-fashioned rolled oats for that perfect creamy texture.

Is pumpkin puree the same as pie filling?

Nope, and confusing them will ruin your oats. Puree is just pumpkin (check the label—should only list pumpkin). Pie filling has sugar and spices already mixed in—way too sweet for this recipe.

Why are my oats watery?

You probably didn't mix thoroughly enough—those chia seeds need to absorb liquid evenly. Also, measure your milk carefully; eyeballing it leads to soup instead of creamy oats.

Can I make these vegan?

Absolutely, Just swap the milk for almond or oat milk, and use maple syrup instead of honey. They taste just as amazing—my vegan sister approves.

How long do they really need to soak?

At least 6 hours, but I find 8 is perfect. Any longer and they get too thick—though that's easily fixed with a splash of milk in the morning.

Pumpkin Spice Overnight Oats: 5-Minute Fall Morning Bliss -

Name: Pumpkin Spice Overnight Oats: 5-Minute Fall Morning Bliss
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/2 cup rolled oats; 1/2 cup milk (or almond milk); 1/4 cup pumpkin puree; 1 tbsp maple syrup; 1/2 tsp pumpkin spice; 1/4 tsp vanilla extract; 1 tbsp chia seeds (optional)

Pumpkin Spice Overnight Oats: 5-Minute Fall Morning Bliss

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A quick and easy breakfast with pumpkin spice flavors. Prep the night before for a hassle-free morning.

Author: RecipeZest
Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 5 mins (plus overnight chilling)
Yield: 1 serving
Category: Breakfast
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1/2 cup rolled oats
1/2 cup milk (or almond milk)
1/4 cup pumpkin puree
1 tbsp maple syrup
1/2 tsp pumpkin spice
1/4 tsp vanilla extract
1 tbsp chia seeds (optional)

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Instructions

In a jar or bowl, combine oats, milk, pumpkin puree, and chia seeds.
Add maple syrup, pumpkin spice, and vanilla extract.
Stir well, cover, and refrigerate overnight.
In the morning, stir again and add toppings if desired.
Serve chilled.

Notes

Use almond milk for a dairy-free option.
Adjust sweetness with more or less maple syrup.
Add nuts or granola for extra crunch.

Find it online: https://recipeszest.com/pumpkin-spice-overnight-oats-recipe/