Can I use brown or green lentils instead?

Technically yes, but they'll take longer to cook (about 35-40 minutes) and won't get as creamy. Red lentils break down beautifully, giving that signature curry texture. If you swap, just add extra liquid and cook time.

How can I make it spicier?

Oh, I love this question. For more heat, add ¼ tsp cayenne with the spices or throw in a diced jalapeño with the onions. My favorite trick? Stir in a spoonful of harissa paste at the end - fiery perfection.

Is there a substitute for coconut milk?

Absolutely, Cashew cream (blend ½ cup cashews with 1 cup water) works great. For lighter versions, try almond milk, though the curry won't be as rich.

Why did my lentils turn mushy?

You probably cooked them too long. Red lentils only need 20 minutes max. Next time, set a timer and taste-test at 15 minutes. They should be tender but still hold some shape.

Can I freeze leftovers?

Yes, This curry freezes like a dream for up to 3 months. I freeze single portions in mason jars - perfect for quick lunches. Just add a splash of water when reheating to bring back the creamy texture.

30Minute Quick Red Lentil Curry (Vegan)-Irresistible Comfort -

Name: 30Minute Quick Red Lentil Curry (Vegan)-Irresistible Comfort
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 cup red lentils; 2 cups water; 1 tbsp olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 tbsp ginger, grated; 1 tbsp curry powder; 1 tsp turmeric; 1 can (14 oz) diced tomatoes; 1 can (14 oz) coconut milk; Salt to taste

30Minute Quick Red Lentil Curry (Vegan)-Irresistible Comfort

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and quick vegan red lentil curry that’s packed with flavor and ready in under 30 minutes.

Author: RecipeZest
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings
Category: Main Dish
Method: Stovetop
Cuisine: Indian
Diet: Vegan

Ingredients

Scale

1 cup red lentils
2 cups water
1 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
1 tbsp ginger, grated
1 tbsp curry powder
1 tsp turmeric
1 can (14 oz) diced tomatoes
1 can (14 oz) coconut milk
Salt to taste

Cook Mode Prevent your screen from going dark

Instructions

Rinse the lentils under cold water.
Heat oil in a pot over medium heat.
Add onion, garlic, and ginger. Cook until soft.
Stir in curry powder and turmeric.
Add lentils, water, tomatoes, and coconut milk.
Bring to a boil, then simmer for 20 minutes.
Season with salt.

Notes

Adjust spices to your taste.
Serve with rice or naan.

Find it online: https://recipeszest.com/quick-red-lentil-curry-vegan-recipe/