30-Minute Quick Red Lentil Soup – Effortless Comfort!
A quick and healthy red lentil soup ready in 30 minutes. Perfect for a comforting meal in winter.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 cup red lentils, rinsed
- 1 onion, diced
- 2 carrots, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tsp cumin
- 1 tsp turmeric
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and carrots, sauté for 5 minutes.
- Stir in garlic, cumin, and turmeric. Cook for 1 minute.
- Add lentils and vegetable broth. Bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Blend half the soup if a smoother texture is desired.
- Season with salt and pepper.
- Serve hot.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Add a squeeze of lemon for extra flavor.
- Spinach or kale can be added for extra greens.
Find it online: https://recipeszest.com/quick-red-lentil-soup-30-minutes/