Can I use frozen shrimp?

Absolutely, I keep a bag in my freezer for emergency scampi nights. Just thaw them overnight in the fridge or under cold running water. Pat them super dry before cooking - frozen shrimp release more water, and we want that nice sear. Pro tip: Buy them peeled and deveined to save time.

How can I make it spicier?

More heat? I like your style. Crank up the red pepper flakes to 1/2 tsp or add a pinch of cayenne when you sauté the garlic. For serious spice lovers, throw in some sliced fresh chili with the shrimp. Just warn your dinner guests - this 20 minute dinner might need a glass of cold milk standing by.

What if I don't have white wine?

No problem - chicken broth works great. Add an extra squeeze of lemon to make up for the wine's acidity. In a real pinch, even water with a splash of white vinegar does the trick. The lemon garlic pasta magic still shines through, promise.

Can I make this ahead for meal prep?

You can... but the shrimp gets rubbery if reheated more than once. My hack? Cook the sauce and pasta separately, then combine when ready to eat. Or just embrace cold leftovers - they make an amazing pasta salad for lunch the next day.

What pasta shapes work besides linguine?

Any long pasta loves this sauce. Fettuccine, spaghetti, or bucatini are all fantastic. For short cuts, try penne or farfalle - just stir more to coat those nooks and crannies. Even zucchini noodles work if you're going low-carb (though I'll always be team real pasta).

20-Minute Quick Shrimp Scampi with Linguine

Name: 20-Minute Quick Shrimp Scampi with Linguine - Irresistible
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 8 oz linguine; 1 lb shrimp, peeled and deveined; 3 cloves garlic, minced; 2 tbsp butter; 2 tbsp olive oil; 1/4 cup white wine; 1 lemon, juiced and zested; 1/4 tsp red pepper flakes; Salt and pepper to taste; 2 tbsp fresh parsley, chopped

20-Minute Quick Shrimp Scampi with Linguine – Irresistible

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A quick and easy shrimp scampi with linguine that’s ready in 20 minutes. Perfect for a busy weeknight dinner.

Author: RecipeZest
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Yield: 4 servings
Category: Main Dish
Method: Stovetop
Cuisine: Italian
Diet: Low Calorie

Ingredients

Scale

8 oz linguine
1 lb shrimp, peeled and deveined
3 cloves garlic, minced
2 tbsp butter
2 tbsp olive oil
1/4 cup white wine
1 lemon, juiced and zested
1/4 tsp red pepper flakes
Salt and pepper to taste
2 tbsp fresh parsley, chopped

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Instructions

Cook linguine according to package instructions. Drain and set aside.
Heat butter and olive oil in a large skillet over medium heat.
Add garlic and red pepper flakes. Cook for 1 minute until fragrant.
Add shrimp and cook for 2-3 minutes per side until pink.
Pour in white wine and lemon juice. Simmer for 2 minutes.
Toss in cooked linguine and lemon zest. Mix well.
Season with salt and pepper. Garnish with parsley.
Serve immediately.

Notes

Use fresh shrimp for best flavor.
Adjust red pepper flakes for more or less heat.
Substitute chicken broth for white wine if needed.

Find it online: https://recipeszest.com/quick-shrimp-scampi-with-linguine-recipe/