Can I use no-boil noodles?

Absolutely, They're my secret weapon when I'm really in a rush. Just layer them dry and add an extra 1/4 cup water to the sauce - the noodles will soften perfectly as they bake.

How can I prep this ahead?

Assemble the whole thing up to 24 hours in advance, cover tightly, and refrigerate. When ready, bake straight from the fridge - just add 5-10 extra minutes.

What veggies can I add?

Spinach (fresh or frozen), sautéed mushrooms, or zucchini slices work beautifully. Just layer them with the ricotta mixture.

Can I double the recipe?

You bet, Use two baking dishes or one deep 9x13" pan - baking time stays about the same.

Why let it rest before cutting?

Those 10 minutes let the layers set so you get perfect slices instead of cheesy lava flow

Quick Weeknight Lasagna in 40 Minutes

Name: Quick Weeknight Lasagna in 40 Minutes - A Lifesaver
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 9 lasagna noodles; 1 pound ground beef; 1 jar (24 oz) marinara sauce; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 egg; 1 teaspoon dried basil; 1/2 teaspoon garlic powder; Salt and pepper to taste

Quick Weeknight Lasagna in 40 Minutes – A Lifesaver

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A simple and quick lasagna recipe perfect for busy weeknights.

Author: RecipeZest
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Category: Main Dish
Method: Baking
Cuisine: Italian
Diet: Low Lactose

Ingredients

Scale

9 lasagna noodles
1 pound ground beef
1 jar (24 oz) marinara sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 egg
1 teaspoon dried basil
1/2 teaspoon garlic powder
Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to the package instructions. Drain and set aside.
In a skillet, brown the ground beef over medium heat. Drain excess fat.
Stir in the marinara sauce and simmer for 5 minutes.
In a bowl, mix the ricotta cheese, egg, basil, garlic powder, salt, and pepper.
Spread a thin layer of meat sauce in the bottom of a baking dish.
Layer 3 lasagna noodles, half of the ricotta mixture, and a third of the meat sauce.
Repeat the layers, ending with a layer of meat sauce on top.
Sprinkle mozzarella and Parmesan cheese over the top.
Bake for 25 minutes, or until the cheese is melted and bubbly.

Notes

You can substitute ground turkey for ground beef.
Add spinach or mushrooms for extra vegetables.
Let the lasagna rest for 10 minutes before serving.

Find it online: https://recipeszest.com/quick-weeknight-lasagna-recipe/