Can I use goat cheese instead of feta?

Absolutely, Goat cheese makes a fantastic substitute if you prefer something creamier. Just know it'll melt more than feta, creating delicious little pools of tangy goodness. I sometimes do half feta, half goat cheese for the best of both worlds.

How do I prevent the beets from staining everything pink?

Oh, the joys of beet juice I always wear disposable gloves when handling them, and parchment paper is a must for your baking sheet. If you're really worried, roast the beets separately from the sweet potatoes - but I think the pink-tinged potatoes are part of the char

My veggies aren't caramelizing - what am I doing wrong?

Two likely culprits: Either your oven isn't hot enough (invest in an oven thermometer), or you overcrowded the pan. The veggies need space to roast properly - if they're piled up, they'll steam instead. If needed, use two baking sheets.

Can I make this ahead for meal prep?

You bet, Roast the veggies without feta, let them cool completely, then store in the fridge for up to 4 days. When ready to eat, reheat in the oven at 350°F for about 10 minutes, then add the fresh feta. The flavors actually improve after a day or two

Irresistible Roasted Beets and Sweet Potatoes with Feta -

Name: Irresistible Roasted Beets and Sweet Potatoes with Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 2 medium beets, peeled and cubed; 2 medium sweet potatoes, peeled and cubed; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/2 cup crumbled feta cheese

Irresistible Roasted Beets and Sweet Potatoes with Feta

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A simple and flavorful dish combining roasted beets and sweet potatoes topped with crumbled feta cheese.

Author: RecipeZest
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Yield: 4 servings
Category: Side Dish
Method: Roasting
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Scale

2 medium beets, peeled and cubed
2 medium sweet potatoes, peeled and cubed
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 cup crumbled feta cheese

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Instructions

Preheat the oven to 400°F (200°C).
Toss the beets and sweet potatoes with olive oil, salt, pepper, and thyme.
Spread them evenly on a baking sheet.
Roast for 25-30 minutes until tender and slightly caramelized.
Remove from the oven and sprinkle with feta cheese.
Serve warm.

Notes

You can add chopped fresh parsley for extra freshness.
Adjust seasoning to your preference.

Find it online: https://recipeszest.com/roasted-beets-and-sweet-potatoes-with-feta-recipe/