Can I use frozen Brussels sprouts?

Yes, but fresh really is best here. Frozen sprouts release more water when roasting, so pat them very dry and add 5 extra minutes to the cook time. They won't get quite as crispy, but they'll still taste great with that glaze.

How do I prevent sogginess?

Two words: space and heat. Don't crowd the pan—use two baking sheets if needed. And make sure your oven's fully preheated. That initial blast of high heat is what gives you those perfect crispy edges we all crave.

Can I make these ahead?

Absolutely, Roast the sprouts (without glaze) up to 2 days in advance. When ready to serve, reheat at 400°F for 5 minutes, then add the warm glaze. They'll taste freshly made.

Roasted Brussels Sprouts with Balsamic Glaze Perfection -

Name: Roasted Brussels Sprouts with Balsamic Glaze Perfection
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons balsamic vinegar; 1 tablespoon honey

Roasted Brussels Sprouts with Balsamic Glaze Perfection

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A simple and flavorful side dish featuring roasted Brussels sprouts with a sweet and tangy balsamic glaze.

Author: RecipeZest
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons balsamic vinegar
1 tablespoon honey

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Instructions

Preheat oven to 400°F (200°C).
Toss Brussels sprouts with olive oil, salt, and pepper.
Spread evenly on a baking sheet.
Roast for 20-25 minutes until tender and slightly charred.
While roasting, mix balsamic vinegar and honey in a small saucepan.
Heat over low flame until slightly thickened.
Drizzle glaze over roasted Brussels sprouts before serving.

Notes

Cut sprouts uniformly for even cooking.
Adjust honey for desired sweetness.
Add crushed red pepper for heat if preferred.

Find it online: https://recipeszest.com/roasted-brussels-sprouts-with-balsamic-glaze-recipe/