Can I use dried thyme instead of fresh?

Absolutely, but use 1/3 the amount (about 1/3 tsp). The flavor won't be quite as vibrant, so rub the dried thyme between your fingers before adding to wake up those oils. Fresh really is best here though - I keep a little pot of thyme on my windowsill just for recipes like this.

What if the maple syrup is too sweet for my taste?

No problem, Cut the syrup to 1 tbsp and add a squeeze of lemon juice for balance. Or try using half syrup, half balsamic vinegar - the tang plays beautifully with the carrots' natural sweetness.

Can I double this recipe for a crowd?

You bet, Just use two baking sheets and swap their oven positions halfway through roasting. The carrots need their personal space to caramelize properly - overcrowding makes them steam instead of roast.

Help! My carrots burned before getting tender.

Your oven likely runs hot (mine does too). Next time, try lowering the temp to 375°F and giving them an extra 5-10 minutes. Also check your carrot size - super thick pieces need more time, so try cutting them thinner.

35Minute Roasted Carrots with Maple and Thyme

Name: 35Minute Roasted Carrots with Maple and Thyme - Irresistible
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb carrots, peeled and cut into sticks; 2 tbsp olive oil; 2 tbsp maple syrup; 1 tsp fresh thyme leaves; 1/2 tsp salt; 1/4 tsp black pepper

35Minute Roasted Carrots with Maple and Thyme – Irresistible

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A simple and flavorful side dish featuring roasted carrots with a sweet maple glaze and aromatic thyme.

Author: RecipeZest
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 lb carrots, peeled and cut into sticks
2 tbsp olive oil
2 tbsp maple syrup
1 tsp fresh thyme leaves
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Preheat your oven to 400°F (200°C).
Toss carrots with olive oil, maple syrup, thyme, salt, and pepper.
Spread carrots on a baking sheet in a single layer.
Roast for 20-25 minutes, turning halfway, until tender and caramelized.
Serve warm.

Notes

Use fresh thyme for the best flavor.
Adjust maple syrup to taste.
Check carrots at 20 minutes to avoid overcooking.

Find it online: https://recipeszest.com/roasted-carrots-with-maple-and-thyme-recipe/