Irresistible 30-Minute Roasted Garlic White Chicken Pizza

There’s something magical about that first bite of roasted garlic white chicken pizza – the creamy sauce, the tender chicken, and that deep, caramelized garlic flavor that makes you close your eyes and sigh. I discovered this combo by accident one night when I had leftover roasted garlic and some chicken breast, and wow, did it transform my pizza game The best part? You can whip up this restaurant-quality pie in just 30 minutes flat. Trust me, once you try roasted garlic instead of raw on your pizza, there’s no going back – it’s mellow, rich, and absolutely addictive.

Table of Contents

Roasted Garlic White Chicken Pizza Ingredients

Here’s everything you’ll need to make this flavor-packed pizza – I like to group my ingredients so I don’t forget anything while assembling:

• For the base: 1 pizza dough (store-bought or homemade)
• For the sauce: 1/2 cup roasted garlic sauce (my secret weapon)
• Cheese lovers: 1 1/2 cups shredded mozzarella, 1/4 cup grated parmesan
• Protein power: 1 cup cooked chicken breast, diced small
• Flavor boosters: 1 tsp dried oregano, 1 tbsp olive oil (for drizzling), 1/4 tsp black pepper

Pro tip: Measure everything before starting – it makes assembly so much easier when you’re in pizza-making mode

How to Make Roasted Garlic White Chicken Pizza

Okay, let’s get this pizza party started I’ve made this recipe dozens of times, and these steps will guarantee you that perfect golden crust with melty, garlicky goodness every time.

1. Preheat that oven Crank it up to 425°F (220°C) – this gives your crust that perfect crispiness. Trust me, starting with a hot oven makes all the difference.
2. Roll with it: Flour your work surface generously (I use about 1/4 cup) and roll out your dough to about 12 inches. Don’t stress about perfect circles – rustic is charming
3. Sauce it up: Spread that glorious roasted garlic sauce evenly, leaving about 1/2 inch around the edges for your crust. Pro tip: Use the back of a spoon for smooth coverage.
4. Cheese please: Sprinkle that mozzarella first (it melts beautifully), then follow with parmesan for that extra flavor punch.
5. Chicken time: Distribute your diced chicken evenly – no one wants a slice with all the good stuff in one spot
6. Final touches: Dust with oregano and black pepper, then drizzle olive oil over everything for that golden finish.
7. Bake to perfection: 12-15 minutes is the sweet spot – watch for bubbly cheese and a golden-brown crust.
8. Patience pays: Let it cool for just 2 minutes before slicing. I know it’s hard to wait, but this prevents all your toppings from sliding off

Preparing the Roasted Garlic Sauce

You can use store-bought roasted garlic sauce in a pinch (no judgment), but if you’ve got time, roasting your own garlic takes this pizza to another level. I usually roast a whole head wrapped in foil with olive oil at 400°F for 40 minutes when meal prepping – the soft, caramelized cloves blend into the creamiest sauce

Assembling Your White Chicken Pizza

Here’s where the magic happens Start with your rolled-out dough on a parchment-lined baking sheet (trust me, cleanup is so much easier). Spread the sauce in smooth, even circles – too much in one spot makes a soggy middle. Then comes the cheese blanket – mozzarella first for that perfect melt, then parmesan for flavor. Scatter the chicken like you’re decorating a cake – every slice should get love Finally, that oregano and pepper dusting followed by a zigzag of olive oil makes it all come together. My grandma always said “even distribution means happy eaters” – words to live by

Why You’ll Love This Roasted Garlic White Chicken Pizza

Let me tell you why this pizza became my weeknight hero and why you’ll be obsessed too:

• Dinner in a flash: From fridge to table in 30 minutes flat – even faster than delivery
• Flavor bomb: That roasted garlic? It’s like regular garlic went to finishing school – deep, mellow, and oh-so-sophisticated.
• Your rules: Swap chicken for mushrooms, add some spinach, or go wild with smoked mozzarella – it’s your pizza kingdom.
• Restaurant magic at home: Crispy crust, melty cheese, and that gorgeous golden top will have everyone asking for your secret.

Seriously, once you taste that first slice, you’ll wonder how you ever settled for plain old pepperoni again.

Expert Tips for Perfect Roasted Garlic White Chicken Pizza

After making this pizza more times than I can count, here are my hard-earned secrets for absolute pizza perfection:

• Stone-cold awesome: If you’ve got a pizza stone, use it Preheat it with your oven for that authentic crispy-bottomed crust. No stone? A flipped-over baking sheet works wonders too.
• Patience is cheesy: Let your dough rest at room temp for 30 minutes before rolling – it’ll be way more cooperative and won’t shrink back on you.
• Golden touch: For that picture-perfect finish, broil for just 60 seconds at the end (watch closely). Those bubbly brown spots? Pure pizza gold.

These little tricks take good pizza to “oh wow” pizza – just try not to eat the whole thing yourself

Roasted Garlic White Chicken Pizza Variations

One of my favorite things about this pizza is how easily you can change it up Here are some delicious twists I’ve tried (and loved):

• Green goodness: Toss on a handful of fresh spinach or arugula right after baking – the slight wilt from the hot pizza is perfection.
• Seafood swap: Substitute the chicken with juicy shrimp or even lump crab meat for a fancy seafood pizza night.
• Smoky vibes: Replace half the mozzarella with smoked mozzarella – the depth of flavor will blow your mind

Don’t be afraid to play around – that’s how my roasted garlic obsession started in the first place

Storing and Reheating Your Roasted Garlic White Chicken Pizza

Okay, let’s be real – leftovers rarely happen with this pizza in my house But if you somehow end up with extra slices, here’s how to keep them tasting fresh:

• Storage secret: Pop slices in an airtight container (I love my glass ones) and refrigerate for up to 3 days. The garlic flavor actually gets better
• Reheating magic: Skip the microwave (soggy pizza is sad pizza) and use your oven at 375°F for 5-7 minutes instead. The crust stays crispy and the cheese gets all melty again – just like fresh baked

Pro tip: If you’re meal prepping, you can freeze unbaked assembled pizzas wrapped tightly in plastic for up to 1 month – just add a few extra minutes when baking from frozen.

Roasted Garlic White Chicken Pizza Nutritional Information

Just so you know, these numbers are estimates based on the exact ingredients I use – your mileage may vary depending on brands and tweaks Each generous slice (about 1/4 of the pizza) comes in around 320 calories with 20g of protein to keep you satisfied. The roasted garlic gives you all that amazing flavor without loading up on sodium – though let’s be honest, we’re here for the taste first

Don’t be shy – tweak this recipe until it’s perfect for your taste buds. That’s how all the best dishes are born

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In just 30 minutes, you’ve created a gourmet pizza that’s bursting with flavor. If you’re craving another quick and delicious pizza night, our BBQ Chicken Pizza is a must-try. For more effortless dinner inspiration, explore all of our quick and easy dinner recipes Print