“Hearty Rustic Potato Leek Soup Recipe in Just 40 Minutes”
A hearty and comforting soup made with potatoes and leeks, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 2 large leeks, cleaned and sliced
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 bay leaf
- 2 tbsp fresh parsley, chopped
Instructions
- Melt butter in a large pot over medium heat.
- Add leeks, onion, and garlic. Sauté until softened.
- Add potatoes, vegetable broth, bay leaf, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 20 minutes or until potatoes are tender.
- Remove bay leaf. Blend half the soup for a creamy texture.
- Stir in heavy cream and heat through.
- Garnish with fresh parsley before serving.
Notes
- Use an immersion blender for easier blending.
- For a vegan version, replace butter with olive oil and cream with coconut milk.
- Store leftovers in an airtight container for up to 3 days.
Find it online: https://recipeszest.com/rustic-potato-leek-soup-recipe/