Can I use milk chocolate instead?

Absolutely, Swap dark chocolate for milk or even white chocolate if that's your jam. Just know the flavor will be sweeter without that bitter dark chocolate balance.

How long does salted caramel chocolate bark last?

Stored properly, it keeps beautifully for 2 weeks at room temperature (if it doesn't mysteriously disappear first). The caramel might soften slightly over time, but it'll still taste amazing.

Can I freeze chocolate bark?

You bet. Freeze pieces between parchment paper layers for up to 3 months. Thaw at room temperature—no microwave unless you want caramel soup.

15-Minute Salted Caramel Chocolate Bark You’ll Crave -

Name: 15-Minute Salted Caramel Chocolate Bark You’ll Crave
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 300g dark chocolate; 100g caramel sauce; 1 tsp sea salt

15-Minute Salted Caramel Chocolate Bark You’ll Crave

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A simple and delicious treat combining chocolate and salted caramel.

Author: RecipeZest
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 12 pieces
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

300g dark chocolate
100g caramel sauce
1 tsp sea salt

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Instructions

Melt the chocolate in a microwave or double boiler.
Spread the melted chocolate on a baking sheet lined with parchment paper.
Drizzle caramel sauce over the chocolate.
Sprinkle sea salt evenly.
Let it cool until firm.
Break into pieces and serve.

Notes

Store in an airtight container.
Use high-quality chocolate for best results.

Find it online: https://recipeszest.com/salted-caramel-chocolate-bark-recipe/