Can I freeze these breakfast rolls?

Absolutely Let them cool completely, then wrap each one tightly in foil or plastic wrap. They'll keep in the freezer for up to 1 month. When you're ready to eat, just pop them straight into a 350°F oven (no need to thaw) for about 10 minutes. The cheese gets all melty again—it's like magic

Can I use egg whites instead of whole eggs?

You bet Swap the 4 whole eggs for 6 egg whites. Just remember to cut the milk down to 2 tablespoons—egg whites are more watery than whole eggs, so you don't want the mixture too loose. The rolls will be slightly less rich but still delicious (and a bit lighter).

What's the best cheese for melting in these rolls?

Oh, this is where I get opinionated Sharp cheddar is my ride-or-die—it melts beautifully and has that classic breakfast flavor. But Monterey Jack is a close second for its ultra-gooey texture. If you're feeling adventurous, try pepper jack for a spicy kick or Swiss for something different. Just avoid pre-shredded cheese if you can—it doesn't melt as smoothly because of the anti-caking agents.

Savor 25-Minute Sausage and Egg Breakfast Rolls Like a Pro -

Name: Savor 25-Minute Sausage and Egg Breakfast Rolls Like a Pro
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 sausage links; 4 eggs; 1/4 cup milk; 1/2 cup shredded cheese; Salt and pepper to taste; 4 small rolls or buns

Savor 25-Minute Sausage and Egg Breakfast Rolls Like a Pro

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A quick and easy breakfast recipe combining sausage and eggs in a roll.

Author: RecipeZest
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 rolls
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Low Lactose

Ingredients

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4 sausage links
4 eggs
1/4 cup milk
1/2 cup shredded cheese
Salt and pepper to taste
4 small rolls or buns

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Instructions

Preheat oven to 350°F (175°C).
Cook sausage links in a skillet until browned.
Whisk eggs, milk, salt, and pepper in a bowl.
Pour egg mixture into the skillet with sausage and scramble until cooked.
Split rolls in half and fill with sausage, eggs, and cheese.
Place rolls on a baking sheet and bake for 5 minutes until cheese melts.
Serve warm.

Notes

Use any type of sausage you prefer.
Add vegetables like bell peppers or onions if desired.
Store leftovers in an airtight container for up to 2 days.

Find it online: https://recipeszest.com/sausage-and-egg-breakfast-rolls-recipe/