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Savory Breakfast Oatmeal: 15-Minute Protein-Packed Bliss

Savory Breakfast Oatmeal

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A hearty and nutritious breakfast option that combines oats with savory flavors for a protein-packed start to your day.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups water or broth
  • 2 eggs
  • 1/4 cup shredded cheese
  • 1/4 cup chopped spinach
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1/4 tsp garlic powder

Instructions

  1. Bring water or broth to a boil in a small pot.
  2. Stir in oats and reduce heat to simmer for 5 minutes.
  3. While oats cook, heat olive oil in a pan and fry eggs to your preference.
  4. Once oats are done, stir in cheese and spinach.
  5. Season with salt, pepper, and garlic powder.
  6. Top with fried eggs and serve immediately.

Notes

  • Use quick oats for a faster cooking time.
  • Substitute broth with water if preferred.
  • Add hot sauce for extra flavor.