Savory Breakfast Oatmeal: 15-Minute Protein-Packed Bliss
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A hearty and nutritious breakfast option that combines oats with savory flavors for a protein-packed start to your day.
- Author: RecipeZest
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 1 serving
- Category: Breakfast
- Method: Stovetop
- Cuisine: International
- Diet: Low Lactose
- 1 cup rolled oats
- 2 cups water or broth
- 2 eggs
- 1/4 cup shredded cheese
- 1/4 cup chopped spinach
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/4 tsp garlic powder
- Bring water or broth to a boil in a small pot.
- Stir in oats and reduce heat to simmer for 5 minutes.
- While oats cook, heat olive oil in a pan and fry eggs to your preference.
- Once oats are done, stir in cheese and spinach.
- Season with salt, pepper, and garlic powder.
- Top with fried eggs and serve immediately.
Notes
- Use quick oats for a faster cooking time.
- Substitute broth with water if preferred.
- Add hot sauce for extra flavor.