Can I use dried rosemary instead of fresh?

Okay, real talk - fresh rosemary is definitely the MVP here. But if you're in a pinch, use 1 teaspoon dried rosemary (crush it between your fingers first to wake up the oils). The flavor won't be quite as bright, but it'll still be delicious. Just don't tell my grandma I said that.

How do I prevent the dough from sticking to the air fryer basket?

My trick? A quick spritz of olive oil spray on the basket before adding the knots. And whatever you do, don't skip flouring your work surface when rolling out the dough. Sticky dough is the enemy of perfect knots.

Can I make these ahead for a party?

Absolutely, I often prep them up to the cooking stage, then refrigerate the shaped knots for 2-3 hours before air frying. Just let them sit at room temp for 15 minutes while the air fryer preheats. For game day, you can even freeze the uncooked knots - just add 1-2 minutes to the cooking time.

Why do my knots sometimes come out doughy inside?

Ah, the classic air fryer dilemma. Usually means they're too crowded in the basket. Give them space to breathe - about 1 inch between each knot. And don't be shy about checking early - all air fryers run a bit different. Peek at 5 minutes and adjust from there.

13-Minute Savory Rosemary and Garlic Knots That Wow -

Name: 13-Minute Savory Rosemary Garlic Knots That Wow
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 1 can refrigerated pizza dough; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tbsp fresh rosemary, chopped; 1/4 tsp salt; 1/4 tsp black pepper

13-Minute Savory Rosemary Garlic Knots That Wow

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Quick and easy savory rosemary and garlic knots made in the air fryer. Perfect as an appetizer or game day snack.

Author: RecipeZest
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: 8 knots
Category: Appetizer
Method: Air Fryer
Cuisine: American
Diet: Vegetarian

Ingredients

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1 can refrigerated pizza dough
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1/4 tsp salt
1/4 tsp black pepper

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Instructions

Preheat air fryer to 350°F (175°C).
Roll out pizza dough and cut into 8 equal strips.
Twist each strip into a knot and place in the air fryer basket.
Cook for 6-8 minutes until golden brown.
In a small bowl, mix olive oil, garlic, rosemary, salt, and pepper.
Brush the mixture over the warm knots and serve.

Notes

Use fresh rosemary for best flavor.
Adjust cooking time based on your air fryer model.
Serve warm for the best texture.

Find it online: https://recipeszest.com/savory-rosemary-and-garlic-knots-recipe/