Can I use lamb instead of beef?

Absolutely, Lamb shoulder works beautifully in this recipe. The cooking time stays the same, but you'll get a slightly richer, gamier flavor that's fantastic with the herbs.

How can I thicken the broth?

My favorite trick is to mash some of the cooked potatoes against the pot's side - instant thickness plus extra creaminess. For a glossy finish, mix 1 tbsp cornstarch with 2 tbsp cold water and stir it in during the last 15 minutes.

Slow cooker vs stovetop - which is better?

Honestly, both rock. Stovetop gives you more control over reducing liquids, while the slow cooker is perfect for busy days. Flavor's equally amazing either way.

Can I skip browning the meat?

Please don't, Those caramelized bits add incredible depth. Think of browning as flavor insurance - totally worth the extra 10 minutes.

4-Hour Savory Slow-Cooked Beef Stew That Melts Hearts -

Name: 4-Hour Savory Slow-Cooked Beef Stew That Melts Hearts
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: American
Ingredients: 2 lbs beef chuck, cut into cubes; 2 tbsp olive oil; 1 onion, chopped; 3 carrots, sliced; 3 potatoes, diced; 4 cloves garlic, minced; 4 cups beef broth; 1 tbsp tomato paste; 1 tsp thyme; 1 tsp rosemary; Salt and pepper to taste

4-Hour Savory Slow-Cooked Beef Stew That Melts Hearts

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A hearty and flavorful beef stew cooked slowly to perfection. Tender beef, vegetables, and rich broth make this a comforting meal.

Author: RecipeZest
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Yield: 6 servings
Category: Main Dish
Method: Slow Cooking
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

2 lbs beef chuck, cut into cubes
2 tbsp olive oil
1 onion, chopped
3 carrots, sliced
3 potatoes, diced
4 cloves garlic, minced
4 cups beef broth
1 tbsp tomato paste
1 tsp thyme
1 tsp rosemary
Salt and pepper to taste

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Instructions

Heat olive oil in a pot over medium heat.
Brown the beef cubes on all sides, then remove from the pot.
Sauté onions and garlic until soft.
Add carrots, potatoes, tomato paste, thyme, and rosemary. Stir well.
Return beef to the pot and pour in beef broth.
Bring to a boil, then reduce heat and simmer for 2-3 hours until beef is tender.
Season with salt and pepper before serving.

Notes

For extra flavor, deglaze the pot with red wine before adding broth.
You can use a slow cooker on low for 6-8 hours.
Store leftovers in the fridge for up to 3 days.

Find it online: https://recipeszest.com/savory-slow-cooked-beef-stew-recipe/