Can I use frozen scallops?

Absolutely, but thaw them overnight in the fridge first. The key? Pat them extra dry - I lay them on paper towels for 10 minutes before cooking. The extra moisture in frozen scallops means they'll need that crisp sear even more

How spicy is the Cajun cream?

The sauce has a nice kick, but it's totally customizable. Start with 1/2 tsp seasoning if you're sensitive to heat. My husband adds an extra 1/2 tsp to his portion - we call it his "grown-up spice boost"

What sides pair best?

Keep it simple, A light citrus salad cuts through the richness, or for something heartier, try creamy Cajun beef alfredo . My neighbor swears by serving these scallops over cheesy grits - pure Southern heaven.

20-Minute Seared Scallops Recipe with Spicy Cajun Cream -

Name: 20-Minute Seared Scallops Recipe with Spicy Cajun Cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 12 large scallops, patted dry; 2 tbsp olive oil; 1 tbsp butter; 2 cloves garlic, minced; 1 tsp Cajun seasoning; 1/2 cup heavy cream; 1 tsp lemon juice; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

20-Minute Seared Scallops Recipe with Spicy Cajun Cream

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A quick and flavorful dish featuring perfectly seared scallops served with a spicy Cajun cream sauce. Ideal for a gourmet dinner at home.

Author: RecipeZest
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Yield: 2 servings
Category: Main Course
Method: Pan-searing
Cuisine: American
Diet: Low Lactose

Ingredients

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12 large scallops, patted dry
2 tbsp olive oil
1 tbsp butter
2 cloves garlic, minced
1 tsp Cajun seasoning
1/2 cup heavy cream
1 tsp lemon juice
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

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Instructions

Heat olive oil in a pan over medium-high heat.
Season scallops with salt and pepper.
Sear scallops for 2-3 minutes per side until golden brown. Remove and set aside.
In the same pan, melt butter and sauté garlic for 30 seconds.
Add Cajun seasoning and stir for 10 seconds.
Pour in heavy cream and lemon juice. Simmer for 2-3 minutes.
Return scallops to the pan and coat with the sauce.
Garnish with fresh parsley before serving.

Notes

Pat scallops dry thoroughly for a better sear.
Do not overcrowd the pan when searing.
Adjust Cajun seasoning to your spice preference.

Find it online: https://recipeszest.com/seared-scallops-recipe-spicy-cajun-cream/