Juicy Sheet Pan Pork Tenderloin & Potatoes in 40 Minutes
A simple and delicious sheet pan meal featuring pork tenderloin and potatoes.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 pork tenderloin (1.5 lbs)
- 1.5 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried rosemary
Instructions
- Preheat oven to 400°F.
- Toss potatoes with olive oil, salt, pepper, garlic powder, and rosemary.
- Spread potatoes evenly on a sheet pan.
- Season pork tenderloin with salt and pepper, then place it on the pan.
- Roast for 25-30 minutes until pork reaches 145°F internally.
- Let pork rest for 5 minutes before slicing.
Notes
- Use a meat thermometer for accurate doneness.
- Swap baby potatoes for sweet potatoes if preferred.