Can I use frozen veggies?

Fresh is best for texture, but frozen works in a pinch—just thaw and pat dry first to prevent sogginess.

How to make it spicier?

Easy, Add red pepper flakes or cayenne to the seasoning mix—start with ¼ tsp and adjust to taste.

Smoked kielbasa is my go-to for flavor, but andouille or Italian sausage work great too—pick your favorite.

Irresistible Sheet Pan Sausage and Veggies in 25 Minutes -

Name: Irresistible Sheet Pan Sausage and Veggies in 25 Minutes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb smoked sausage, sliced; 2 cups broccoli florets; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 small red onion, sliced; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp salt; 1/2 tsp black pepper

Irresistible Sheet Pan Sausage and Veggies in 25 Minutes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and delicious one-pan meal with sausage and roasted vegetables.

Author: RecipeZest
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Yield: 4 servings
Category: Main Dish
Method: Roasting
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

1 lb smoked sausage, sliced
2 cups broccoli florets
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small red onion, sliced
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400°F (200°C).
Place sausage and vegetables on a sheet pan.
Drizzle with olive oil and sprinkle with seasonings.
Toss to coat evenly.
Spread in a single layer.
Bake for 20-25 minutes, stirring halfway.
Serve hot.

Notes

Use any sausage variety you prefer.
Swap vegetables based on preference.
Store leftovers in the fridge for up to 3 days.

Find it online: https://recipeszest.com/sheet-pan-sausage-and-veggies-recipe/