"Why is my hummus grainy?"

Usually means under-blending. Keep processing until silky smooth (up to 2 minutes total). If still grainy, try peeling your chickpeas - yes, it's tedious but makes the creamiest homemade hummus.

"Can I freeze hummus?"

Honestly? Don't bother. The texture turns weirdly grainy when thawed. This recipe's so quick, just make it fresh.

"How can I make it fluffier?"

Secret trick: Add ice cubes instead of water while blending. The cold makes it whip up light as clouds.

Absolutely, Packed with plant protein and fiber - way better than most dips. Just watch portions if you're counting calories.

5-Minute Simple Hummus Recipe - Creamy & Irresistible -

Name: 5-Minute Simple Hummus Recipe - Creamy & Irresistible
Prep time: 5 min
Total time: 5 min
Cuisine: Middle Eastern
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1/4 cup tahini; 2 tbsp lemon juice; 2 cloves garlic, minced; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp cumin; 2-3 tbsp water (as needed)

5-Minute Simple Hummus Recipe – Creamy & Irresistible

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A quick and easy homemade hummus recipe ready in just 5 minutes. Perfect as a healthy snack or dip.

Author: RecipeZest
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 cups
Category: Dip
Method: Blending
Cuisine: Middle Eastern
Diet: Vegetarian

Ingredients

Scale

1 can (15 oz) chickpeas, drained and rinsed
1/4 cup tahini
2 tbsp lemon juice
2 cloves garlic, minced
2 tbsp olive oil
1/2 tsp salt
1/4 tsp cumin
2-3 tbsp water (as needed)

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Instructions

Add chickpeas, tahini, lemon juice, garlic, olive oil, salt, and cumin to a food processor.
Blend until smooth, scraping down the sides as needed.
Add water 1 tbsp at a time until the desired consistency is reached.
Transfer to a bowl and drizzle with olive oil before serving.

Notes

Store in an airtight container in the fridge for up to 5 days.
For extra flavor, top with paprika or chopped parsley.
Use fresh lemon juice for the best taste.

Find it online: https://recipeszest.com/simple-hummus-recipe-5-minutes/