Can I use frozen peppers?

You absolutely can, but here's my tip - thaw and pat them super dry first. Frozen peppers release lots of water, which can make your sheet pan dinner steam instead of roast. I'll sometimes use frozen in a pinch, but fresh really does give the best texture.

Can I prep this ahead?

Totally, I'll often chop all the veggies and slice the sausage in the morning, then keep them separate in the fridge. When dinner time rolls around, just toss everything with oil and spices - dinner's ready in minutes.

What if I don't have chicken sausage?

No worries, This recipe works with any pre-cooked sausage - turkey, pork, even plant-based versions. Just adjust cooking time if using raw sausage (you'll need to bake longer to ensure it's fully cooked).

How can I make this spicier?

Oh, I love this question, Try using hot Italian chicken sausage, adding red pepper flakes to the seasoning mix, or tossing in some sliced jalapeños with the peppers. A drizzle of hot honey at the end is my current obsession .

25-Minute Simple Sheet Pan Chicken Sausage & Peppers Recipe -

Name: 25-Minute Simple Sheet Pan Chicken Sausage & Peppers Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb chicken sausage, sliced; 2 bell peppers, sliced; 1 onion, sliced; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1 tsp dried oregano

25-Minute Simple Sheet Pan Chicken Sausage & Peppers Recipe

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A simple and quick sheet pan dinner with chicken sausage and peppers, perfect for a busy weeknight.

Author: RecipeZest
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Yield: 4 servings
Category: Dinner
Method: Baking
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

1 lb chicken sausage, sliced
2 bell peppers, sliced
1 onion, sliced
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp dried oregano

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Instructions

Preheat your oven to 400°F (200°C).
Toss the sliced sausage, peppers, and onion with olive oil, salt, pepper, garlic powder, and oregano.
Spread the mixture evenly on a sheet pan.
Bake for 20-25 minutes, stirring halfway through.
Serve hot and enjoy.

Notes

Use any color of bell peppers you prefer.
You can add other vegetables like zucchini or mushrooms.
Store leftovers in an airtight container for up to 3 days.

Find it online: https://recipeszest.com/simple-sheet-pan-chicken-sausage-peppers-recipe/