Can I use chicken breasts instead of thighs?

You can, but thighs are my secret weapon—they stay juicy through long cooking. Breasts tend to dry out unless you pull them at exactly 4 hours (set a timer). If you must use breasts, cut them extra chunky and add ½ cup extra broth.

How do I thicken the stew if it's too thin?

Easy fix Mix 1 tbsp cornstarch with 2 tbsp cold water, stir it in, and cook on high for 15 minutes. Or mash a few potato chunks against the pot—instant thickener with bonus rustic charm

Can I prep this overnight?

Absolutely Brown the chicken and chop veggies the night before. Store them separately in the fridge, then dump everything in the slow cooker in the morning. (Just add 10 extra minutes to the cook time since it'll start cold.)

Why does my stew taste bland?

Probably under-seasoned Slow cooking mellows flavors, so be generous with salt and herbs. Taste at the end and stir in another pinch of salt or squeeze of lemon if needed—it wakes up all the flavors

Magical 6-Hour Slow Cooker Chicken Stew You’ll Crave -

Name: Magical 6-Hour Slow Cooker Chicken Stew You’ll Crave
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into chunks; 2 cups carrots, chopped; 2 cups potatoes, diced; 1 onion, chopped; 3 garlic cloves, minced; 4 cups chicken broth; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 2 tbsp flour

Magical 6-Hour Slow Cooker Chicken Stew You’ll Crave

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A hearty and flavorful slow cooker chicken stew that’s easy to prepare and perfect for a comforting meal.

Author: RecipeZest
Prep Time: 15 mins
Cook Time: 6 hours
Total Time: 6 hours 15 mins
Yield: 6 servings
Category: Main Course
Method: Slow Cooker
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

1.5 lbs boneless, skinless chicken thighs, cut into chunks
2 cups carrots, chopped
2 cups potatoes, diced
1 onion, chopped
3 garlic cloves, minced
4 cups chicken broth
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
2 tbsp flour

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Instructions

Heat olive oil in a pan over medium heat. Brown chicken on all sides, then transfer to the slow cooker.
Add carrots, potatoes, onion, and garlic to the slow cooker.
Sprinkle flour over the ingredients and stir to coat.
Pour in chicken broth and add thyme, rosemary, salt, and pepper. Stir well.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Serve hot with crusty bread.

Notes

Use fresh herbs for a stronger flavor.
Add peas or corn for extra vegetables.
Store leftovers in an airtight container for up to 3 days.

Find it online: https://recipeszest.com/slow-cooker-chicken-stew-recipe/