Can I use a different cut of beef?

Absolutely, While chuck roast is my favorite for its marbling, bottom round or rump roast work well too. Just remember - leaner cuts might need extra broth to stay moist during the long cook time.

How can I thicken the gravy?

My go-to trick: Mix 1 tablespoon cornstarch with 2 tablespoons cold water, then stir it into the cooking liquid about 30 minutes before serving. It works like magic to create that perfect, velvety gravy consistency.

Can I cook this on high instead of low?

You sure can, 4 hours on high will get you similar results to 8 hours on low. I prefer low and slow for maximum tenderness, but high works great when you're short on time.

What if I don't have beef broth?

No worries, Water with a beef bouillon cube works in a pinch. For extra flavor, try using half red wine or even mushroom broth - both add delicious depth to this winter comfort food.

Can I add other vegetables?

Please do, I often toss in celery, parsnips, or even turnips. Just add heartier veggies at the beginning, and more delicate ones (like green beans) during the last hour of cooking.

Mouthwatering Slow Cooker Pot Roast Recipe in Just 4 Hours -

Name: Mouthwatering Slow Cooker Pot Roast Recipe in Just 4 Hours
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 3 lbs beef chuck roast; 1 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried thyme; 2 cups beef broth; 1 large onion, sliced; 4 carrots, chopped; 3 potatoes, cubed

Mouthwatering Slow Cooker Pot Roast Recipe in Just 4 Hours

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A hearty and flavorful slow cooker pot roast, perfect for easy dinners and winter comfort food.

Author: RecipeZest
Prep Time: 15 mins
Cook Time: 8 hours
Total Time: 8 hours 15 mins
Yield: 6 servings
Category: Main Dish
Method: Slow Cooking
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

3 lbs beef chuck roast
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
2 cups beef broth
1 large onion, sliced
4 carrots, chopped
3 potatoes, cubed

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Instructions

Heat olive oil in a pan over medium-high heat.
Sear the beef chuck roast on all sides until browned.
Transfer the roast to the slow cooker.
Sprinkle salt, pepper, garlic powder, onion powder, and thyme over the roast.
Add beef broth, onion, carrots, and potatoes to the slow cooker.
Cover and cook on low for 8 hours or on high for 4 hours.
Remove the roast and vegetables, slice the meat, and serve.

Notes

Use a lean cut of beef for better texture.
Add more vegetables like celery if desired.
For a thicker gravy, mix 1 tbsp cornstarch with 2 tbsp water and stir into the broth after cooking.

Find it online: https://recipeszest.com/slow-cooker-pot-roast-recipe/