20Minute Spaghetti with Lemon Garlic Butter Sauce Perfection
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A simple vegetarian pasta dish with bright lemon flavor and rich garlic butter sauce.
- Author: RecipeZest
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 2 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 8 oz spaghetti
- 3 tbsp butter
- 3 garlic cloves, minced
- 1 lemon, zested and juiced
- 1/4 cup grated parmesan
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped parsley
- Cook spaghetti according to package directions.
- Melt butter in a pan over medium heat.
- Add garlic and cook for 1 minute.
- Stir in lemon zest and juice.
- Toss cooked spaghetti with the sauce.
- Mix in parmesan, salt, and pepper.
- Garnish with parsley before serving.
Notes
- Use fresh lemon juice for best flavor.
- Reserve some pasta water to adjust sauce consistency.
- Add red pepper flakes for heat if desired.