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20Minute Spaghetti with Lemon Garlic Butter Sauce Perfection

Spaghetti with Lemon Garlic Butter Sauce

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A simple vegetarian pasta dish with bright lemon flavor and rich garlic butter sauce.

Ingredients

Scale
  • 8 oz spaghetti
  • 3 tbsp butter
  • 3 garlic cloves, minced
  • 1 lemon, zested and juiced
  • 1/4 cup grated parmesan
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp chopped parsley

Instructions

  1. Cook spaghetti according to package directions.
  2. Melt butter in a pan over medium heat.
  3. Add garlic and cook for 1 minute.
  4. Stir in lemon zest and juice.
  5. Toss cooked spaghetti with the sauce.
  6. Mix in parmesan, salt, and pepper.
  7. Garnish with parsley before serving.

Notes

  • Use fresh lemon juice for best flavor.
  • Reserve some pasta water to adjust sauce consistency.
  • Add red pepper flakes for heat if desired.