Can I freeze these muffins?

Absolutely, Let them cool completely, then wrap individually in plastic wrap and pop them in a freezer bag. They'll keep for up to 3 months. To revive, microwave for 20 seconds or thaw overnight on the counter. Pro tip: Freeze some before your family discovers the batch.

What are the best apples to use?

Granny Smith is my ride-or-die - their tartness balances the sweetness perfectly and they hold their shape. Honeycrisp and Braeburn work great too! Avoid mealy apples like Red Delicious unless you want mushy surprises.

How can I make these gluten-free?

Swap the all-purpose flour for a 1:1 gluten-free baking blend (I like King Arthur's). Add 1/4 tsp xanthan gum if your blend doesn't include it. The texture will be slightly denser but still delicious.

Can I use apple sauce instead of diced apples?

You can, but you'll lose those lovely apple nuggets in every bite. If you do, reduce milk by 2 tbsp since sauce adds extra moisture. Better yet - use half sauce, half diced for best of both worlds.

Spiced Apple Muffins Recipe: Irresistible Comfort Treat -

Name: Spiced Apple Muffins Recipe: Irresistible Comfort Treat
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup milk; 1 1/2 cups peeled and diced apples

Spiced Apple Muffins Recipe: Irresistible Comfort Treat

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious spiced apple muffins perfect for breakfast or a snack. These muffins are moist, flavorful, and easy to make.

Author: RecipeZest
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 muffins
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk
1 1/2 cups peeled and diced apples

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
Alternately add the dry ingredients and milk to the butter mixture, mixing just until combined.
Fold in the diced apples.
Spoon the batter into the muffin cups, filling each about 2/3 full.
Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cool in the pan for 5 minutes, then transfer to a wire rack.

Notes

Use fresh, crisp apples like Granny Smith for best texture.
Do not overmix the batter to keep muffins tender.
Store in an airtight container for up to 3 days.

Find it online: https://recipeszest.com/spiced-apple-muffins-recipe/