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15-Minute Spicy Chili Butter Avocado Toast with Eggs

Spicy Chili Butter Avocado Toast with Eggs

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A quick and flavorful breakfast featuring creamy avocado, spicy chili butter, and perfectly cooked eggs on toasted bread.

Ingredients

Scale
  • 2 slices of sourdough bread
  • 1 ripe avocado
  • 2 eggs
  • 1 tbsp butter
  • 1 tsp chili flakes
  • Salt to taste
  • Black pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Toast the sourdough bread until golden and crispy.
  2. Mash the avocado with a pinch of salt and pepper.
  3. Spread the mashed avocado evenly on the toasted bread.
  4. Heat butter in a pan over medium heat and sprinkle chili flakes.
  5. Cook eggs sunny-side up or to your preference.
  6. Place the cooked eggs on top of the avocado toast.
  7. Drizzle the spicy chili butter over the eggs.
  8. Garnish with fresh cilantro if desired.

Notes

  • Use fresh bread for the best texture.
  • Adjust chili flakes to your spice preference.
  • Replace butter with olive oil for a dairy-free option.